Results 161 to 170 of about 397,795 (343)

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

open access: yesFood Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana   +2 more
wiley   +1 more source

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

open access: yesFood Safety and Health, EarlyView.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh   +5 more
wiley   +1 more source

A Novel Approach as a Smart Irrigation Decision Support and Management System Providing Environmental Optimization in Sustainable Irrigation Management: ENORASIS

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT ENORASIS has been developed as a real‐time smart irrigation decision support and management system consisting of weather forecasting systems based on satellite observations, irrigation optimization techniques and wireless sensor networks. This study revealed that irrigation could be managed with ENORASIS without a significant decrease in ...
Bekir Sitki Karatas, Talih Gurbuz
wiley   +1 more source

Advances in Agronomy

open access: yesJournal of AOAC INTERNATIONAL, 1955
openaire   +1 more source

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