Results 161 to 170 of about 328,603 (358)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT As the Internet of Things (IoT) surges forward, intersecting with an urgent demand for environmental sustainability (ES), digital technologies emerge as potent orchestrators of systemic transformation. Employing a subtle blend of bibliometric‐systematic literature review (B‐SLR) and qualitative insights, this research investigates IoT's ...
Giuseppe Lanfranchi +2 more
wiley +1 more source
Elaboration of capacity building in Agroecology [PDF]
, 2014 In Madagascar as in many other countries, Agriculture has to face big challenges regarding soil degradation, climate change, food security, coupled with high rate of population growth.
Enjalric, Frank +4 more
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ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu +8 more
wiley +1 more source
Studies on Agronomic Characters in Reciprocal Transloation Homozygotes of Rice
, 1962 Sung-Ching Hsieh +2 more
openalex +2 more sources
European Journal of Lipid Science and Technology, EarlyView.The latex of Hevea brasiliensis is rich in furan fatty acid (FuFA) esterified in both neutral and polar lipids. Bio‐based solvents to extract FuFA from ammonia‐stabilized latex was tested. Ethyl acetate worked best, especially with low‐ammonia content. Isopropanol was a good alternative. Lipases could also help to efficiently release FuFA. The findings
Chaisiri Kitpaosong +11 more
wiley +1 more source
Agronomic value of Calciphos, Phospal, and red phosphorus [PDF]
, 1976 J. Karlovsky
openalex +1 more source
European Journal of Lipid Science and Technology, EarlyView.The study has the focus on how field conditions and processing practices influence the quality of monovarietal “Arbequina” olive oils sold in Brazil, affecting the concentration of bioactive compounds, antioxidant activity, and sensory attributes. ABSTRACT Several field and processing conditions affect the quality of virgin olive oil, impacting its ...
Fellipe Kennedy Alves Cantareli +5 more
wiley +1 more source
From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control
Environmental Progress &Sustainable Energy, EarlyView.Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira +8 more
wiley +1 more source
Food Frontiers, EarlyView.ABSTRACT Structure properties of alginate and glycerol hydrogels (93:7 v/v) functionalized with gallic acid (0.1%, 0.5%, and 0.8%) (w/v) were evaluated as plastic alternatives for food packaging. A thorough characterization of these hydrogels was performed, evaluating their physico‐mechanical, optical, and functional properties, particularly for ...
Francisco Javier Leyva‐Jiménez +4 more
wiley +1 more source