Results 161 to 170 of about 430,532 (394)

From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira, Paulo Henrique Frois Correa Barros, Micaela Rodrigues de Sousa, Carlos Henrique Milagres Ribeiro, Ruth Celestina Condori Mamani, Ana Carolina Silva, Julia Carvalho Araújo, Maria Lúcia Bianchi, Filippe Elias de Freitas Soares   +8 more
wiley   +1 more source

Prospects for mineral biofortification of wheat: classical breeding and agronomy

Вавиловский журнал генетики и селекции
Low intake of micro- and macroelements and vitamins in food negatively affects the health of more than two billion people around the world provoking chronic diseases. For the majority of the world’s population, these are soft and durum wheats that provide
I. N. Leonova, E. V. Ageeva, V. K. Shumny   +2 more
doaj   +1 more source

Design of agronomic experiments for plots differentiated in fertility by past treatments

, 1937
H. Förster
openalex   +2 more sources

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

Flavour and Fragrance Journal, EarlyView.
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová, Peter Haščík, Zhaojun Ban, Alessandro Bianchi, Rania Ben Saad, Anis Ben Hsouna, Margarita Terentjeva, Joel Horacio Elizondo‐Luévano, Natália Čmiková, Stefania Garzoli   +9 more
wiley   +1 more source

Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake

Plants, People, Planet
Societal Impact Statement Maize is one of the most consumed grains worldwide. Its production and international trade are expected to continue increasing because of its use as animal fodder and direct human food.
Diana Alejandra Méndez Rojas
doaj   +1 more source

USING CORPORATE MECHANISMS TO IMPROVE ACADEMIC ENGLISH LANGUAGE PROFICIENCY AMONG POSTGRADUATE STUDENTS: IMPACT ON THE LEARNING PROCESS

Відкрите освітнє е-середовище сучасного університету
A high level of proficiency in academic English is a prerequisite for the successful functioning of postgraduate students in the scientific and educational environment.
Ольга Володимирівна Чайковська
doaj   +1 more source

Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

Food Frontiers, EarlyView.
ABSTRACT Structure properties of alginate and glycerol hydrogels (93:7 v/v) functionalized with gallic acid (0.1%, 0.5%, and 0.8%) (w/v) were evaluated as plastic alternatives for food packaging. A thorough characterization of these hydrogels was performed, evaluating their physico‐mechanical, optical, and functional properties, particularly for ...
Francisco Javier Leyva‐Jiménez, Carlos Abellán‐Dieguez, Rodrigo Oliver‐Simancas, Antonio M. Rodríguez‐García, M. Elena Alañón   +4 more
wiley   +1 more source

Introduction to Agronomy, by R. S. Dunham [Review]

, 1957
A. G. Plessers
openalex   +2 more sources

Advances in Agronomy [PDF]

, 1967
Myron S Anderson
openalex   +1 more source

Pathogenic Escherichia coli Virulome in Top Soil Improvers and Irrigation Waters Devoted to Leafy Vegetable Production: Hazard Assessment From a Case Study in Italy

Food Safety and Health, EarlyView.
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri, Federica Gigliucci, Sofia Palma, Fabio Minelli, Paola Chiani, Manuela Marra, Maria Carollo, Arnold Knijn, Gianfranco Brambilla, Stefano Morabito   +9 more
wiley   +1 more source