Results 191 to 200 of about 218,435 (300)

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Transcriptome datasets of wheat plant cultures treated with seed priming fertilizer. [PDF]

Data Brief
Decsi K, Ahmed M, Rizk R, Abdul-Hamid D, Tóth Z.   +4 more
europepmc   +1 more source

Detection of Cassava Mosaic Disease and Assessment of Selected Agronomic Traits of Cassava (Manihot esculenta)

Musa Decius Saffa, Alusaine Edward Samura, Mohamed Alieu Bah, Angela Obiageli Eni, Ezechiel Bionimian Tibiri, Sagnon Adama, Fidèle Tiendrébéogo, Justin S. Pita, Prince Emmanuel Norman, Raymonda Johnson   +9 more
openalex   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Correction: The composition and predictive function of the fecal microbiota in female donkeys across different reproductive cycles. [PDF]

Front Microbiol
Xing J, Jia M, Zhang G, Li L, Liu S, Li G, Liu G.   +6 more
europepmc   +1 more source

Agronomic and physiological responses of tomato plants grown in different soilless systems to saline conditions

, 2017
Wilbert Michael Rodriguez-Ortega, Vicente Martı́nez, Manuel Nieves, José María Cámara Zapata, Francisco García‐Sánchez   +4 more
openalex   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

The complete chloroplast genome sequence of <i>Zehneria japonica</i> (Thunb.) H. Y. Liu (Cucurbitaceae), a medicinal plant. [PDF]

Mitochondrial DNA B Resour
Hu H, Wang M, Zhuang Y, Li L, Guo X, Ai P, Chang J, Cao Y, Wei Jackie Ngai J.   +8 more
europepmc   +1 more source

Genetic divergence between genotypes of forage peanut in relation to agronomic and chemical traits [PDF]

, 2012
Ana Paula Morais Menezes, G. M. L. de Assis, M. Mataveli, Hellen Sandra Freires da Silva, José Marlo Araújo de Azevedo, Márcia Silva de Mendonça   +5 more
openalex   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source