Results 201 to 210 of about 294,809 (258)
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Planta Tropika: Jurnal Agrosains (Journal of Agro Science) Vol. 5 No. 2
Planta Tropika: Jurnal Agrosains, 2017 Indira Prabasari
doaj +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2006
AbstractBrassicas are the predominant group of field vegetables worldwide harvested for immediate fresh consumption or with the minimum postharvest preparation. This chapter discusses the responses of brassica crops to soil nutrient status as well as to various agronomic practices, including fertilizer application, manipulation of drilling or planting ...
openaire +1 more source
AbstractBrassicas are the predominant group of field vegetables worldwide harvested for immediate fresh consumption or with the minimum postharvest preparation. This chapter discusses the responses of brassica crops to soil nutrient status as well as to various agronomic practices, including fertilizer application, manipulation of drilling or planting ...
openaire +1 more source
2021
The world of agriculture promises development prospects both from the point of view of region, commodity and cultivation technology. The urgency of Agronomy is to recognize, understand the ins and outs of plants, and their breeding activities. Furthermore, food crops, plantations, fruit, vegetables, spices, and even flowers require a proper and ...
Amarullah Amarullah +3 more
openaire +1 more source
The world of agriculture promises development prospects both from the point of view of region, commodity and cultivation technology. The urgency of Agronomy is to recognize, understand the ins and outs of plants, and their breeding activities. Furthermore, food crops, plantations, fruit, vegetables, spices, and even flowers require a proper and ...
Amarullah Amarullah +3 more
openaire +1 more source
2003
Abstract Genetic engineering will undoubtedly play a key role in the genetic improvement of commercially impor tant seaweeds for the production of cell wall polysaccharides, improved nutritional quality, the production of pharmaceuticals and pigments, and for their potential use in phytoremediation of heavy metals and organic pollutants.
Anthony RO Chapman, Robert J Anderson
openaire +1 more source
Abstract Genetic engineering will undoubtedly play a key role in the genetic improvement of commercially impor tant seaweeds for the production of cell wall polysaccharides, improved nutritional quality, the production of pharmaceuticals and pigments, and for their potential use in phytoremediation of heavy metals and organic pollutants.
Anthony RO Chapman, Robert J Anderson
openaire +1 more source
2010
"Agronomy is such science of agriculture as encompassing all the branches of it. The main focus of agriculture is also agronomy. Therefore the soul of agriculture is agronomy and its knowledge is essential at all levels and intensity. The book is best suited to those students preparing for competitive exams such as JRF, SRF, IARI entrance exam, civil ...
openaire +1 more source
"Agronomy is such science of agriculture as encompassing all the branches of it. The main focus of agriculture is also agronomy. Therefore the soul of agriculture is agronomy and its knowledge is essential at all levels and intensity. The book is best suited to those students preparing for competitive exams such as JRF, SRF, IARI entrance exam, civil ...
openaire +1 more source