Results 191 to 200 of about 133,329 (297)

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Correction to: Nanoformulation of peppermint (Mentha Piperita L.) and rosemary (Rosmarinus officinalis L.) essential oils: antibacterial effects. [PDF]

Int Microbiol
Teimouri S, Miandoab MP, Jabalameli L, Aramideh S, Haddadi A.   +4 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Genetic modulation of yield and phenotypic plasticity of yield in winter wheat. [PDF]

J Exp Bot
Giordano N, Sadras VO, Guttieri MJ, Cruppe G, Bai G, Fritz A, Bernardo A, St Amand P, Abbate P, Berger A, Boehm J, De Oliveira Silva A, Jones-Diamond S, Haley S, Lingenfelser J, Zhang G, Lollato R.   +16 more
europepmc   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

<i>De novo</i> assembly and characterization of the complete chloroplast genome of <i>Amorphophallus myosuroides</i> Hett. & A. Galloway 2006. [PDF]

Mitochondrial DNA B Resour
Shi H, Wang W, Chen K, Qi Y, Gao P, Yang M, Huang F, Zhao J, Li L, Yu L.   +9 more
europepmc   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Unveiling diverse interactions between soil microbiota and host plants for sustainable agriculture: current limitations and prospects. [PDF]

Front Microbiol
Batool M, Hussain S, Shar AG, Rehman HU, Waraich EA, Haidar A, Zulfiqar U, Shao R, Alghafri JSK, Gururani MA.   +9 more
europepmc   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Rumination in the goat (<i>Capra hircus</i>) is a circadian rhythm synchronized by feeding time. [PDF]

Front Physiol
M'Hani MEM, Beniaich Y, El Moussaouiti R, Farsi H, Piro M, Achaâban MR, Pévet P, Challet E, El Allali K.   +8 more
europepmc   +1 more source