Results 201 to 210 of about 218,435 (300)

Lactational Performance of Early-Lactation Dairy Cows Fed Forages Produced by Two Different Crop Production Programs. [PDF]

Animals (Basel)
Casper DP, Pretz JP, Ramsier C.
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Interchromosomal linkage disequilibrium analysis reveals strong indications of sign epistasis in wheat breeding families. [PDF]

G3 (Bethesda)
Tessele A, Morris G, Akhunov E, Johnson B, Clinesmith M, Hope AC, Fritz A.   +6 more
europepmc   +1 more source

Effect of plant density on agronomic characteristics chlorophyll content and stem remobilization percentage in four grain

, 2009
hamed javady, M R Rashed Mohasel, ali azary   +2 more
openalex   +2 more sources

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

RETRACTION: Prevalence and Socioeconomic Impact of Striga (Striga hermonthica) in Sorghum Producing Areas of East and West Hararghe Zones, Oromia, Ethiopia

International Journal of Agronomy
International Journal of Agronomy
doaj   +1 more source

Physiological and Growth Responses of Thai Rice Genotypes to High Salinity Stress at the Seedling and Reproductive Stages. [PDF]

Plants (Basel)
Santanoo S, Khianpho O, Sanitchon J, Theerakulpisut P.   +3 more
europepmc   +1 more source

Phenotyping Wheat Kernel Symmetry as a Consequence of Different Agronomic Practices

Tatiana Aniskina, Kirill A. Sudarikov, Nikita A. Prisazhnoy, И Н Бесалиев, А Л Панфилов, N S Reger, Tatyana Kormilitsyna, Antonina A Novikova, Alexander A. Gulevich, С. В. Лебедев, Pyotr A. Vernik, Ekaterina N. Baranova   +11 more
openalex   +1 more source

Analysis on Combining Ability and Heritability in Agronomic Traits of Key Parents of Hybrid rice

, 2020
Qian Liu, Guohao Zhang, Che Wanjun, Xiao Yao, Zhang Jie, Yungao Hu   +5 more
openalex   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source