Spatial and temporal stability of weed patches in cereal fields under direct drilling and harrow tillage [PDF]
, 2020 The adoption of conservation agriculture (CA) techniques by farmers is changing the dynamics of weed communities in cereal fields and so potentially their spatial distribution.
Baraibar Padró, Bàrbara +6 more
core +3 more sources
Acknowledgement to Reviewers of Agronomy in 2016
Agronomy, 2017 n ...
Agronomy Editorial Office
doaj +1 more source
A Research Road Map for Responsible Use of Agricultural Nitrogen
Frontiers in Sustainable Food Systems, 2021 Nitrogen (N) is an essential but generally limiting nutrient for biological systems. Development of the Haber-Bosch industrial process for ammonia synthesis helped to relieve N limitation of agricultural production, fueling the Green Revolution and ...
Michael Udvardi +16 more
doaj +1 more source
Acknowledgement to Reviewers of Agronomy in 2013
Agronomy, 2014 The editors of Agronomy would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013.
Agronomy Editorial Office
doaj +1 more source
Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
, 2019 In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
core +1 more source
Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits [PDF]
, 2017 : In Tunisia, globe artichoke is mainly propagated by underground dormant axillary buds (ovoli), which are removed from the field in August during the quiescence period. The high cost of in vitro-plants and the absence of specialized nurseries were among
Bouzaein, Ghaith +4 more
core +1 more source
Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]
, 2020 Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José +7 more
core +1 more source
Agronomy, 2018 Due to a mistake during the production process, there was a spelling error in one of the author names in the original published version [...]
Agronomy Editorial Office
doaj +1 more source
Hemp Agronomy: Current Advances, Questions, Challenges, and Opportunities
Agronomy, 2023 Hemp (Cannabis sativa L. ssp. sativa) has a long history of domestication due to its versatile use. Recently, different sectors in the economy are investigating hemp cultivation to increase agronomic production and to limit delta-9-tetrahydrocannabinol ...
John Sunoj Valiaparambil Sebastian +7 more
doaj +1 more source
Acknowledgement to Reviewers of Agronomy in 2015
Agronomy, 2016 The editors of agronomy would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Agronomy Editorial Office
doaj +1 more source