Results 101 to 110 of about 166,319 (266)

Modelling predicts that heat stress and not drought will limit wheat yield in Europe [PDF]

, 2010
Global warming is characterised by shifts in weather patterns and increases in extreme weather events. New crop cultivars with specific physiological traits will therefore be required if climate change is not to result in losses of yield and food ...
Mikhail A. Semenov, Peter R. Shewry
core   +1 more source

SECTION O (AGRICULTURE). **AMERICAN SOCIETY OF AGRONOMY. *SOCIETY OF AMERICAN FORESTERS. **AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE. daggerPOTATO ASSOCIATION OF AMERICA. GENETICISTS INTERESTED IN AGRICULTURE. CROP PROTECTION INSTITUTE [PDF]

, 1932

openalex   +1 more source

Root Response to K⁺-Deprivation in Wheat (Triticum aestivum L.): Coordinated Roles of HAK Transporters, AKT2 and SKOR K⁺-Channels, and Phytohormone Regulation

Agriculture
Potassium cation (K+) is essential for wheat (Triticum aestivum L.) growth, but the regulatory mechanisms of root response to K+ deficiency are not well understood.
Yuan Huang, Naiyue Hu, Xiwen Yang, Sumei Zhou, Miao Song, Jiemei Zhang, Xu Chen, Xihe Du, Dexian He   +8 more
doaj   +1 more source

Comparative growth and management of white and red clovers [PDF]

, 2009
peer-reviewedThe aim of this paper is to provide the underpinning scientific basis for the optimum management of white and red clovers. Critical morphological and canopy characteristics which influence the yield and persistence of white and red clover in
Black, Alistair D, Laidlaw, A.S., Moot, D.J., O'Kiely, Padraig   +3 more
core  

Dissemination and adoption of bottom-up agriculture to improve soil fertility in Africa: An interdisciplinary approach [PDF]

, 2018
Soil fertility is at stake at a global scale, putting pressure on food security, poverty alleviation and environmental protection, under scenarios of climate change that in most cases aggravate the threat. In sub-Saharan Africa, a combination of depleted
Adamtey, Noah, Fliessbach, Andreas, Nicolay, Gian L., Sousa, Fernando, Spurk, Christoph   +4 more
core  

Gene-Editing-Mediated Enhancement of Carotenoid Compound Accumulation in Common Wheat Grains

Foods
Common wheat (Triticum aestivum L.) is a staple food crop for humans, yet it primarily accumulates the non-provitamin A carotenoid lutein and exhibits limited natural variation in provitamin A β-carotene among its various accessions.
Yajie Guo, Mengtian Liu, Mengyao Li, Dan Wang, Huiyun Liu   +4 more
doaj   +1 more source