Results 91 to 100 of about 123,231 (291)
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Isopentenyltransferase (IPT) is the rate-limiting enzyme in cytokinin biosynthesis and plays a critical role in plant acclimation to abiotic stress.
Zhihao Zhang +6 more
doaj +1 more source
Source capacity during flowering affects grain yield of amaranth (Amaranthus sp.)
Amaranth is a promising C4-crop. However, for a wider spread of the crop a better understanding of factors that are influencing yield formation is crucial for optimizing the plant phenotype and enhancing yield.
B. Roitner-Schobesberger, H.-P. Kaul
doaj +1 more source
Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture
ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia +4 more
wiley +1 more source
Background Avocado (Persea americana Mill.) is a tree of economic importance mostly grown for its fruit in home gardens and farms all over Cameroon. Plant germplasm resources are the basis for crop improvement.
Eric Bertrand Kouam +2 more
doaj +1 more source
Maize Agrobacterium-mediated transformation efficiency has been greatly improved in recent years. Antioxidants, such as, cysteine, can significantly improve maize transformation frequency through improving the Agrobacterium infection efficiency. However,
Yan Liu +7 more
doaj +1 more source
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
This study aimed to evaluate the field efficacy of plasma-activated water (PAW) as a novel technology in agriculture together with vinegar, sodium bicarbonate, and plant aqueous extracts against tomato late blight in a complete randomised block design ...
Djeugap Joseph Fovo +7 more
doaj +1 more source
Effect of soil applied zinc sulphate on wheat (Triticum aestivum L.) grown on a calcareous soil in Pakistan [PDF]
A field experiment was conducted to investigate the effect of soil application of zinc fertilizer on yield and yield components of wheat (Triticum aestivum L. cv. Inqlab 91) grown on calcareous soil in Pakistan.
Baloch, FS, Fuller, MP, Khan, MA
core +1 more source
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source

