Results 91 to 100 of about 122,611 (330)
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?
ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley +1 more source
Background Avocado (Persea americana Mill.) is a tree of economic importance mostly grown for its fruit in home gardens and farms all over Cameroon. Plant germplasm resources are the basis for crop improvement.
Eric Bertrand Kouam +2 more
doaj +1 more source
Plasticity of plants to allocate leaf area and dry matter to upper layer of canopy play important role in canopy architecture and competition. In order to study the vertical distribution of leaf area and dry matter of corn (Zea mays L.), cover crops and ...
Fahimeh DADASHI +4 more
doaj +1 more source
Analysis of Productive Performance of Crop and Animal Production Systems: An Integrated Analytical Framework [PDF]
This article presents a two-stage analytical framework that integrates ecological crop (animal) growth and economic frontier production models to analyse the productive efficiency of crop (animal) production systems.
Viet-Ngu Hoang
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Temperature and Farm Labor in Nigeria
ABSTRACT We estimate the impact of temperature shocks on the composition of farm labor in rural Nigeria using a nationally representative household panel survey. Leveraging plausibly exogenous year‐to‐year variation in growing season temperatures, we find that warmer temperatures significantly alter farm labor composition, prompting a substantial shift
Andu Berha
wiley +1 more source
This study aimed to evaluate the field efficacy of plasma-activated water (PAW) as a novel technology in agriculture together with vinegar, sodium bicarbonate, and plant aqueous extracts against tomato late blight in a complete randomised block design ...
Djeugap Joseph Fovo +7 more
doaj +1 more source
I submit herewith the annual report of the Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, for the period ending December 31, 1987.
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Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source

