Results 121 to 130 of about 122,611 (330)

A Multisensor Remote Sensing Approach to Archaeological Prospection: Integrating UAV and Google Earth Data in the Bayan Gol Valley, Mongolia

Archaeological Prospection, EarlyView.
ABSTRACT This study investigates the effectiveness of drone‐based remote sensing and Google Earth satellite imagery for archaeological prospection in the Bayan Gol Valley, Central Mongolia. Utilizing a fixed‐wing unmanned aerial vehicle (UAV) equipped with RGB and multispectral sensors, we surveyed 655 ha to document Mongol‐period settlement structures
Peter Heimermann, Matthias Lang, Susanne Reichert, Lkhagvadorj Munkhbayar, Jan Bemmann   +4 more
wiley   +1 more source

QTL mapping by GWAS and functional analysis of OsbZIP72 for cold tolerance at rice seedling stage

Crop Journal
Rice is a major crop susceptible to chilling stress. The identification of quantitative trait loci and genes for cold tolerance is crucial for the rice breeding.
Yunsong Gu, Haifeng Guo, Huahui Li, Runbin Su, Najeeb Ullah Khan, Jin Li, Shichen Han, Weitong Zhao, Wei Ye, Shilei Gao, Andong Zou, Meng Zhang, Xingming Sun, Zhanying Zhang, Hongliang Zhang, Pingrong Yuan, Jinjie Li, Zichao Li   +17 more
doaj   +1 more source

Infiltration and short-term movement of nitrogen in a silt-loam soil typical of rice cultivation in Arkansas [PDF]

, 2006
Rice production in Arkansas is one of the top three crop commodities in terms of cash receipts. Researchers and farmers report that nitrogen (N) needs to be managed according to a variety of factors with two important ones being soil and fertilizer type.
Brye, Kristofor R., Copenhaver, Lindsay M., Miller, David M., Norman, Richard J., Savin, Mary C., Tomlinson, Peter J.   +5 more
core   +2 more sources

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio, Amir Maghssudipour, Yuntao Wang   +2 more
wiley   +1 more source

Effect of Nitrogen Treatment on the Physico‐Chemical and Functional Properties Intermediate Wheatgrass (Thinopyrum intermedium) Grown in Different Locations

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama, Nicole Tautges, Jacob M. Jungers, George Amponsah Annor   +3 more
wiley   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Partial Factor Productivity, Agronomic Efficiency, and Economic Analyses of Maize in Wheat-Maize Cropping System in Pakistan [PDF]

Getting maximum benefits from cereals do not lie in reducing N-rate and its number of splits but lowering cost per unit cereal production through higher yields.
Almas, Lal K., Amanullah
core   +1 more source