Results 121 to 130 of about 2,697,606 (306)
Abstract Closed depressions in post‐glacial landscapes can accumulate phosphorus (P) due to repeated flooding and become hotspots for P loss when underlain by subsurface (tile) drainage. Soil P mapping is routinely based on the interpolation of samples from a 1‐ha grid, which may miss closed depressions and underestimate soil P levels leading to ...
Lenarth A. Ferrari+3 more
wiley +1 more source
Abstract Root cause analysis following microbial water contamination events typically relies upon the collection of large sample volumes. Dead‐end ultrafiltration (DEUF) is an efficient method for sampling and transporting up to 100 L of water from field environments. A single‐lab validation (SLV) using DEUF to recover Shiga toxin‐producing Escherichia
Ai Kataoka+7 more
wiley +1 more source
Abstract This article chronicles the history of California's Conservation Agriculture Systems Innovation (CASI) Center and how it has increased agricultural sustainability in the San Joaquin Valley, a major production area for the United States, by using agroecological practices to reduce soil erosion and conserve soil moisture, champion systems ...
J. P. Mitchell+42 more
wiley +1 more source
Testing Wisconsin P index assessments across cropping systems
Abstract Managing agricultural runoff phosphorus (P) often requires understanding management effects on both dissolved P (DP) and particulate (sediment‐bound) P (PP). The Wisconsin P index (WPI) allows producers to assess land management effects on runoff P by estimating annual P losses in mass per unit area.
Laura Good+3 more
wiley +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou+6 more
wiley +1 more source
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder+7 more
wiley +1 more source
Abstract Background This study is devoted to determining the chemical composition of essential oils obtained from 13 wild populations of thyme (Thymus vulgaris L.) and 14 populations of winter savory (Satureja montana L.) from the Solsonès region of Catalonia, Spain. The essential oils were obtained by hydrodistillation using a Clevenger apparatus, and
Sira Capdevila+4 more
wiley +1 more source
Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091. [PDF]
Wu D+8 more
europepmc +1 more source
Abstract Background In the Republic of Benin, the fresh yam market has two key periods: a time of high availability from August to February, followed by a scarcity from March to July. Fortunately, when Dioscorea rotundata fresh tubers become scarce and expensive, Dioscorea alata (commonly known as Agaabidjan/ Florido) pervades the market and provides a
Myriame Dansi+8 more
wiley +1 more source
Assessing yield stability of pearl millet and rice cropping systems across West Africa using long-term experiments and a modeling approach. [PDF]
Kouadio L+5 more
europepmc +1 more source