Results 131 to 140 of about 2,697,606 (306)

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla   +2 more
wiley   +1 more source

Effect of cultivation practices on productivity and nutrient dynamics of wheat varieties under northern hill zone of India. [PDF]

open access: yesBMC Plant Biol
Saini A   +9 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

Author Correction: The ZmCPK39-ZmDi19-ZmPR10 immune module regulates quantitative resistance to multiple foliar diseases in maize. [PDF]

open access: yesNat Genet
Zhu M   +13 more
europepmc   +1 more source

Spent Pleurotus substrate as organic fertilizer to improve yield and soil fertility: the case of baby leaf lettuce production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re‐used as organic fertilizer, following sustainable production principles. In the present study, Spent Pleurotus substrate (SPS) was used for organic fertilization of baby leaf production during two consecutive cycles (1st ...
Marina De Bonis   +4 more
wiley   +1 more source

Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce   +5 more
wiley   +1 more source

Performance of four newly released cassava varieties in a fallowed land over two cropping seasons. [PDF]

open access: yesPLoS One
Ossai CO   +5 more
europepmc   +1 more source

Sixty Years of Sugarcane Monoculture Alters Carbon Preservation in Large Soil Macroaggregates in Tropical Soil

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Frequent and intensive tillage in conventional agriculture disrupts soil aggregates, engendering significant depletion of soil organic carbon (SOC) stocks. Long‐term studies are essential for assessing the impact of sustainable practices on aggregate dynamics and carbon sequestration in sugarcane monocropping in tropical ecosystems.
Belchior Oliveira Trigueiro da Silva   +9 more
wiley   +1 more source

A global dataset on mungbean for managing seed yield and quality. [PDF]

open access: yesSci Data
Silva Volpato ND   +3 more
europepmc   +1 more source

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