Results 151 to 160 of about 123,231 (291)

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health. [PDF]

Foods
Wallace R, Frels K, Ibba MI, Lyford C, Rose D, Baltensperger D, Delcour JA, Greenspan S, Lovegrove A, Schneeman B, Shewry P, Souza E, Wilson WW, Yohe GW, Anderson J, Annor G, Bock J, Carter C, Carver B, Chen J, Deehan EC, DeWitt N, Diewald L, Donovan J, Hanson CK, Holding D, Ibrahim A, Jackson M, Kariuki SW, Karkle E, Krause M, Konyole SO, Liu S, Lusk J, Mohammadi M, Narzikul T, Nganje W, Ozbay G, Parsaeimehr A, Ross A, Rudd J, Schendel R, Shenkman R, Shi YC, Simsek S, Sorrells M, Vahmani P, Wallace D, Wiersma J, Wynne K, Zhang G, Zhang X, Baenziger PS.   +52 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Science Frontiers in Agronomy, Crops, and Soils

CSA News, 2015
openaire   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Enhancing soybean (<i>Glycine max</i> L.) yield and quality through optimized weed-free periods and sowing techniques. [PDF]

Front Plant Sci
Arshad MA, Abbas RN, Baloch R, Ahmad A, Zulfiqar U, Haider FU, El-Beltagi HS, Alqahtani MD, Prasad PVV.   +8 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Whole-genome resequencing of the wild barley diversity collection: a resource for identifying and exploiting genetic variation for cultivated barley improvement. [PDF]

G3 (Bethesda)
Spanner R, Sallam AH, Guo Y, Jayakodi M, Himmelbach A, Fiebig A, Simmons J, Bethke G, Lee Y, Pacheco Arge LW, Qiu Y, Badea A, Baum M, Belzile F, Ben-David R, Brueggeman R, Case A, Cattivelli L, Davis M, Dockter C, Doležel J, Dreiseitl A, Gavin R, Glick L, Greiner S, Hamilton R, Hayes PM, Heisel S, Henson C, Kilian B, Komatsuda T, Li C, Liu C, Mahalingam R, Maruschewski M, Matny O, Maurer A, Mayer KFX, Mayrose I, Moscou M, Muehlbauer GJ, Oono Y, Ordon F, Özkan H, Pecinka A, Perovic D, Pillen K, Pourkheirandish M, Russell J, Šafář J, Salvi S, Sanchez-Garcia M, Sato K, Schmutzer T, Scholz U, Scott J, Singh Brar G, Smith KP, Sorrells ME, Spannagl M, Stein N, Tondelli A, Tuberosa R, Tucker J, Turkington T, Valkoun J, Verma RPS, Vinje MA, von Korff M, Walling JG, Waugh R, Wise RP, Wulff BBH, Yang S, Zhang G, Morrell PL, Mascher M, Steffenson BJ.   +77 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Enhancing soybean tolerance to pre-emergent herbicides via biochar seed coating for eco-safe food systems. [PDF]

Front Plant Sci
Arshad MA, Abbas RN, Baloch R, Ahmad A, Zulfiqar U, Haider FU, El-Beltagi HS, Alqahtani MD, Prasad PVV.   +8 more
europepmc   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source