Results 181 to 190 of about 124,183 (314)
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Enhancing soybean (<i>Glycine max</i> L.) yield and quality through optimized weed-free periods and sowing techniques. [PDF]
Arshad MA +8 more
europepmc +1 more source
Assessment of trade-offs between environmental and socio-economic issues in agroecological systems [PDF]
Affholder, François +3 more
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Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
Genotypic variation in maize leaf senescence after ear removal is caused by excess accumulation of photosynthates. [PDF]
Yuan J +11 more
europepmc +1 more source
Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma +4 more
wiley +1 more source
Enhancing soybean tolerance to pre-emergent herbicides via biochar seed coating for eco-safe food systems. [PDF]
Arshad MA +8 more
europepmc +1 more source
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
Restoring productivity of degraded mined soils using legume leaf residues as organic amendments. [PDF]
Opoku E +4 more
europepmc +1 more source
IWMI. Projetct n°3 : groundwater management : final report [PDF]
Mollard, Eric, Todoroff, Pierre
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