Results 191 to 200 of about 124,183 (314)

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Seed inoculation with Rhizobium and integrated nutrient management influences the productivity of groundnut and their residual impact on finger millet. [PDF]

Sci Rep
Palai JB, Malik GC, Maitra S, Sairam M, Banerjee M, Dey JK, Ray S, Alkeridis LA, Al Shuraym LA, Sayed S, Gaber A, Hossain A.   +11 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Editorial: Climate is changing: harnessing plant-microbe interactions for sustainable agriculture in arid areas. [PDF]

Front Microbiol
Fagorzi C, Karalija E, Bellabarba A.
europepmc   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

A national-scale dataset of arable plant abundance from citizen science surveys of swedish field margins. [PDF]

Data Brief
Örnberg RC, Menegat A, Hickman DT, Auffret AG, Nilsson J, Nyborg G, Wikberg S, Andersson JY, Sundberg S.   +8 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Corrigendum: Transcriptome Analysis of Maize Immature Embryos Reveals the Roles of Cysteine in Improving Agrobacterium Infection Efficiency

Frontiers in Plant Science, 2017
Yan Liu, Yan Liu, Zhiqiang Zhang, Zhiqiang Zhang, Junjie Fu, Guoying Wang, Jianhua Wang, Yunjun Liu   +7 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Correction: Wang et al. Molecular Dissection of <i>TaLTP1</i> Promoter Reveals Functional <i>Cis</i>-Elements Regulating Epidermis-Specific Expression. <i>Int. J. Mol. Sci.</i> 2020, <i>21</i>, 2261. [PDF]

Int J Mol Sci
Wang G, Yu G, Hao Y, Cheng X, Zhao J, Sun S, Wang H.   +6 more
europepmc   +1 more source