Results 211 to 220 of about 124,183 (314)

Microbiome-metabolite signaling drives aluminum stress alleviation in soybean under intercropping and selenium nanoparticle application. [PDF]

open access: yesPlant Signal Behav
Murtaza G   +9 more
europepmc   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães   +2 more
wiley   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah   +4 more
wiley   +1 more source

Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.). [PDF]

open access: yesSci Rep
Singh RK   +9 more
europepmc   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago   +6 more
wiley   +1 more source

MP 2014-01 [PDF]

open access: yes, 2014
Knight, Charles W.   +2 more
core  

Insect‐resistant soybean genotypes accumulate rutin and its O‐methylated derivative narcissin, a more potent flavonol targeting Anticarsia gemmatalis digestive and detoxification enzymes and reducing larval survival

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Soybean underpins Brazil's agricultural, yet its sustainability is threatened by lepidopteran pests such as Anticarsia gemmatalis. Although insect‐resistant cultivars have long been associated with the constitutive accumulation of quercetin‐derived flavonols, the biochemical mechanisms underlying this resistance remain poorly ...
Jessica Nunes de Assis   +9 more
wiley   +1 more source

Agronomic management drives the wheat yield plateau in high-yielding environments of northwest Europe. [PDF]

open access: yesNat Food
Silva JV   +5 more
europepmc   +1 more source

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