Results 241 to 250 of about 122,611 (330)
Major staple crops are often introduced and cultivated in monocultures. Yams are stable crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Comparative evaluation of milk yield and composition in three indigenous West African goat breeds under semi-intensive management. [PDF]
Dosseh HK +5 more
europepmc +1 more source
Assessment of trade-offs between environmental and socio-economic issues in agroecological systems [PDF]
Affholder, François +3 more
core
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute +13 more
wiley +1 more source
Interactions of Potassium Fertilization and Straw Return in Modulating Maize Yield and Lodging Resistance. [PDF]
Wang X +5 more
europepmc +1 more source
The agroecological transition of Cavendish banana cropping systems in the French West Indies [PDF]
Achard, Raphaël +14 more
core
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Subsurface Banding of Poultry Manure Enhances Photosynthetic Efficiency, Yield, and Nutrient Uptake in Buckwheat. [PDF]
Fallah S +3 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source

