Results 281 to 290 of about 123,231 (291)

Farming in Prehistory: From Hunter-Gatherer to Food-Producer. By Barbara Bender. New York: St. Martin's Press, 1975. Pp. xi, 268, illustrations. $18.95. - The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture. By Mark Nathan Cohen. New Haven and London: Yale University Press, 1977. Pp. x, 341. $15.00. - Crops & Man. By Jack R. Harlan. Madison, Wis.: American Society of Agronomy and Crop Science Society of America, 1975. Pp. xi, 295, illustrations. $12.25.

The Journal of Economic History, 1978
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Bacterial competition: surviving and thriving in the microbial jungle

Nature Reviews Microbiology, 2009
Michael E Hibbing, Clay Fuqua, Matthew R Parsek   +2 more
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Harnessing the plant microbiome for sustainable crop production

Nature Reviews Microbiology
Stephane Compant, Linda J Johnson, Angela Sessitsch   +2 more
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Marine viruses — major players in the global ecosystem

Nature Reviews Microbiology, 2007
Curtis A Suttle
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Theme: Emerging Trends in Agronomy and Crop Science Effect of different fertigation treatments to Physiochemical parameters of broccoli (Brassica oleracea var. italica) in Assam condition

Boishali Handique, Kalita, Prakash
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Microbial biogeography: putting microorganisms on the map

Nature Reviews Microbiology, 2006
Brendan J M Bohannan, Robert K Colwell, Jed A Fuhrman   +2 more
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Principles of Crop Science and Sustainable Agronomy

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Physiological heterogeneity in biofilms

Nature Reviews Microbiology, 2008
Michael J Franklin, Philip S Stewart
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The ecology and biotechnology of sulphate-reducing bacteria

Nature Reviews Microbiology, 2008
Gerard Muyzer
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Membrane lipids: where they are and how they behave

Nature Reviews Molecular Cell Biology, 2008
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