Results 61 to 70 of about 123,231 (291)
Plants, 2022 Due to insufficient identification and in-depth investigation of existing common bean germplasm resources, it is difficult for breeders to utilize these valuable genetic resources.
Jing Shao +7 more
doaj +1 more source
Effect of temperature on the growth and development of quinoa plants (Chenopodium quinoa Willd.): A review on a global scale [PDF]
, 2020 The increase in temperature and constant changes in climate negatively affects the development of the plants, which has resulted in an alarming situation for many of the different crops of agricultural and food interest.
Bazile, Didier +5 more
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Temperature and Farm Labor in Nigeria
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We estimate the impact of temperature shocks on the composition of farm labor in rural Nigeria using a nationally representative household panel survey. Leveraging plausibly exogenous year‐to‐year variation in growing season temperatures, we find that warmer temperatures significantly alter farm labor composition, prompting a substantial shift
Andu Berha
wiley +1 more source
, 1987 I submit herewith the annual report of the Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, for the period ending December 31, 1987.
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Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Modelling predicts that heat stress and not drought will limit wheat yield in Europe [PDF]
, 2010 Global warming is characterised by shifts in weather patterns and increases in extreme weather events. New crop cultivars with specific physiological traits will therefore be required if climate change is not to result in losses of yield and food ...
Mikhail A. Semenov, Peter R. Shewry
core +1 more source
Using numerical plant models and phenotypic correlation space to design achievable ideotypes
, 2017 Numerical plant models can predict the outcome of plant traits modifications resulting from genetic variations, on plant performance, by simulating physiological processes and their interaction with the environment.
Casadebaig, Pierre +6 more
core +1 more source
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
An integrated study of the development of organic rice cultivation in the Camargue (France)- [PDF]
, 2004 In the Camargue, rice and durum wheat are associated in rotations that have an ambivalent ecological impact: on the one hand, these two crops contribute to the preservation of the surrounding ecosystem, while on the other hand, when cropped intensively ...
Desclaux, D. +5 more
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Agribusiness, EarlyView.Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley +1 more source