Influence of cocoon wrapping agrotechnics on the quality of cocoons
In addition to heredity, the biological and especially technological properties of cocoons are greatly influenced by the conditions of cocoon wrapping - temperature, humidity, light, ventilation (aeration), the quantity and quality of cocoons.As a result of temperature changes during cocoon wrapping, the speed and nature of the silkworm wrapping the ...
M.B. Soliyeva, G. A. Abdumutalipova
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ADVANCED VARIETIES OF SOY AND ELEMENTS OF THEIR AGROTECHNICS
N. Mamsirov, Fsbei He
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Varietal agrotechnics of perennial grasses in the climate of Central Siberia
The article presents the features of varietal agrotechnics of perennial grasses in the climate of Central Siberia. The technological features of cultivation are revealed - the requirements for soils, the main and pre-sowing soil cultivation, the use of ...
A. Lipshin
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Effects of antioxidant supplementation on oxidative stress balance in young footballers- a randomized double-blind trial [PDF]
Background Intensive physical exercise that competitive sports athletes participate in can negatively affect their pro-oxidative–antioxidant balance. Compounds with high antioxidant potential, such as those present in chokeberry (Aronia melanocarpa), can
Błażej Stankiewicz +6 more
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MEDIUM FIBER S-8290 AND S-6775 COTTON AGROTECHNICS OF SOWING VARIETIES
In the germination of the seed, the residual fibre content on the seed gives good results when sowing does not exceed 0.8% in medium-fibre cotton varieties and 0.4% in fine-fibre cotton varieties.
Ubaydullaev M.M., Makhmudova G.O.
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Sorghum can be sown after any crop in a field rotation, but in fields that are free of weeds. Sorghum is easy to grow in a wide variety of soil and climate conditions.
T. Bulekov +4 more
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Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods [PDF]
The review summarizes the latest scientific findings and recommendations for the prevention of three very common wine faults of non-microbial origin. The first group, presented by the reductive aromas, is caused mainly by excessive H2S and other volatile
Štefan Ailer +3 more
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BIOLOGICAL FEATURES AND AGROTECHNICS OF WINTER WHEAT CULTIVATION
Мақалада Қазақстанның оңтүстік-шығыс аймағының тәлімі жерлерінде өндірілетін негізгі азықтық дақыл – күздік бидайдан тұрақты және жоғарғы өнім алу өзекті мәселелердің бірі болып отыр. Бұл мәселелерді шешу үшін заманалық технологияларға ғылыми негізделген ауыспалы егістіктер енгізіп, өсімдік қорғауда тиімді ...
G.A. Myrzabayeva +3 more
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Influence of classical agrotechnics of crop cultivation on soil fertility in a forest ameliorated agro-landscape [PDF]
The article presents the analysis of soil-climatic characteristics of forest ameliorated agrolandscape. It was found that in the conditions of light chestnut soils, the use of the classical farming system, namely, the combination of sideral fallow and ...
Vedeneeva Varvara
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Water-salt exchange process modeling in arable land: A case study from Sirdarya province, Uzbekistan [PDF]
Irrigated agriculture plays a crucial role in the Aral Sea basin, accounting for more than 90% of total water intake in the region. The productivity of agro-ecosystems in different natural and climatic conditions depends on moisture resources, soil ...
Djumabekova Nilufar +4 more
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