Results 131 to 140 of about 463 (173)
, 2018 Se estudió la factibilidad del proceso de producción del carbón activado, aceite, y agua de coco a partir del fruto del cocotero -- Normalmente solo se utiliza el 20% del coco y el resto es desperdiciado [1] -- Por ello se vislumbraron oportunidades para aprovechar los subproductos (i.e.
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Hygienic-sanitary quality of donated human milk in terms of the donor profile and pumping site. [PDF]
Rev Esc Enferm USPSouza ACP +6 more
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Carbon Fluxes and Stocks by Mexican Tropical Forested Wetland Soils: A Critical Review of Its Role for Climate Change Mitigation. [PDF]
Int J Environ Res Public Health, 2020 Zamora S +5 more
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Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
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Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Rev Saude PublicaGuedes BM +4 more
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How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
FoodsMonteiro JS +4 more
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Taxonomic revision of the native Magnolia (Magnoliaceae) species of Brazil. [PDF]
PhytoKeysBarbosa JCJ +3 more
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A RELAÇÃO DO SINDICALISMO DA AGRICULTURA FAMILIAR COM O ESTADO: A FETRAF-RS NO PERÍODO RECENTE
, 2023 Lazzaretti M.
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