Results 61 to 70 of about 7,074 (238)
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Revista Chapingo Serie Horticultura, 2005 Dadas las actuales limitaciones en las exportaciones de aguacate a los Estados Unidos (EE.UU.), derivadas de la disputa sobre la presencia en las huertas de aguacate de México de plagas del hueso, del barrenador de troncos y ramas del aguacate y de ...
J. A. Leos-Rodríguez +2 more
doaj
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Variedades, plagas y enfermedades del aguacate (Persea americana L.)
Revista Biológico Agropecuaria TuxpanEl aguacate, perteneciente a la familia Lauraceae, es un cultivo ampliamente valorado por sus frutos en México, América Central y Sudamérica. A pesar de ser un cultivo global presente en climas tropicales y subtropicales, su producción se destaca ...
José Luis Martínez Núñez +4 more
doaj +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Revista Colombiana de Ciencia Animal Recia, 2011 El presente trabajo propone y aborda un estudio sobre recubrimientos comestibles, su efecto en la conservación de las frutas del mango y aguacate y tendencias al uso del propóleo como alternativa natural en su formulación. Estudios recientes muestran que
JORGE FIGUEROA +4 more
doaj +1 more source
Targeting online sales through last‐mile delivery platform integration
Journal of Operations Management, Volume 71, Issue 2, Page 195-219, March 2025.Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park +2 more
wiley +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Acta Universitaria, 2021 En este estudio se estimaron los efectos del servicio de polinización proporcionado por áreas naturales adyacentes a las zonas de cultivo de aguacate en Michoacán, México.
Jose Alberto Lara Pulido +9 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio +3 more
wiley +1 more source