Results 171 to 180 of about 136,713 (288)

Air Contamination in Operating Theatres: The Key Factors That Can Influence It. [PDF]

Can J Infect Dis Med Microbiol
Dragoni L, Amodeo D, Cevenini G, Nante N, De Marco MF, Messina G.   +5 more
europepmc   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Detection of a new bla_OXA-51-Like variant (bla_OXA-1328) and a novel sequence type (ST3457/2790) in Acinetobacter baumannii isolated from community sewage and an incinerator surface in Nigeria. [PDF]

BMC Res Notes
Saleh KJ, Yusha'u M, Kawo AH, Skiebe E, Wilharm G, Yusuf I.   +5 more
europepmc   +1 more source

Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

Future Postharvest and Food, EarlyView.
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng, Clautilde Teugwa Mofor, Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Host-induced climate change: Carbon dioxide tolerance as a Cryptococcus neoformans virulence trait. [PDF]

PLoS Pathog
Blackburn EE, Ristow LC, Lin X, Krysan DJ.   +3 more
europepmc   +1 more source

MICROBIOLOGICAL IMPURITI ES OF AIR IN BROILER HOUSES [PDF]

, 2001
Alaa N. Draz, Bahy El-Gamal G. Abdel-All, Hamed Samaha   +2 more
openalex   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Analysis of SARS-CoV-2 Transmission by Airborne Droplets in a Restaurant Outbreak: A CFD Approach. [PDF]

Can J Infect Dis Med Microbiol
Chen Y, Jiang X, Yue Y.
europepmc   +1 more source

Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States [PDF]

, 2003
W.M. Fluckey, Marcos X. Sánchez, S.R. McKee, Deandrae Smith, Edward Pendleton, Mindy M. Brashears   +5 more
openalex   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source