Results 171 to 180 of about 385,213 (333)
[Microbiological cleanness of the air in hospitals--rooms with air-condition].
Przeglad epidemiologiczny, 2010 The aim of the study was to valuate effectiveness of the air condition system in hospitals. It was done by estimation of bacteria and fungi concentration in the air. The study were performed in ten hospital rooms which were protected by EU 13 or EU 9 filters. Possible the most important source of fungi was not treated air incoming from outside. Only in
Adam, Krogulski, Krzysztof, Kanclerski
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Food Bioengineering, EarlyView.ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
[Hospitals location and indoor air microbiological quality].
Roczniki Panstwowego Zakladu Higieny, 2008 The relationship between hospitals location and bacteria and fungi concentration in hospitals rooms was investigated. Hospitals situated in the city centre and outside the city were chosen to investigation. The relationship between bacteria and fungi concentration in indoor and ambient air was analyzed.
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Microbiological pollutants in air and antibiotic resistance profile of some bacterial isolates
, 2016 Md. Shahinur Kabir +3 more
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Control of Phytophthora cryptogea in the hydroponic forcing of witloof chicory with the rhamnolipid-based biosurfactant formulation PRO1 [PDF]
, 2005 DE DOBBELAERE, I +3 more
core +1 more source
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
Food Bioengineering, EarlyView.ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source
Food Chemistry International, EarlyView.PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
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Food Chemistry International, EarlyView.Combination of the Leptadenia hastata leaf and the Syzygium aromaticum bud demonstrated hypolipidemic and antioxidant activities in a hyperlipidemic rat model. Combination of the two plants inhibited HMG‐CoA reductase activity, and the docking analysis revealed interacted well and formed binding complexes within the binding pocket of the enzyme ...
Farida Salisu Dabo +7 more
wiley +1 more source