Results 191 to 200 of about 3,546,504 (308)

Multimodal genomic surveillance for respiratory pathogens at four U.S. international airports: A comparison of air, wastewater, clinical, and national surveillance data. [PDF]

PLOS Glob Public Health
Gratalo D, Friedman CR, Morley VJ, Qiu X, Ruskey I, Rothstein AP, Tiburcio PB, Philipson CW, Aichele TWS, Bart SM, Jaynes D, Simen BB, O'Connor SL, O'Connor DH.   +13 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Teaching microbiology with generative AI: a survey-style playbook to empower microbiology faculty to integrate AI into courses. [PDF]

J Microbiol Biol Educ
Mosovsky K, Steel JJ, Barnhart M.
europepmc   +1 more source

Electronic Nose‐Based Methanol Feedback Precision Control Strategy for High‐Yield Alkaline Phosphatase Fermentation by Hansenula polymorpha

Food Bioengineering, EarlyView.
Establishment of Closed‐Loop Methanol Feedback Precision Control System for Alkaline Phosphatase by Hansenula polymorpha. The electronic nose screened model for methanol detection as the core technical logic of online gas quantification. Methanol feedback control strategy for greatly elevating alkaline phosphatase production.
Jian‐Guang Liang, Shao‐Jie Wang, Jia‐Jia Wang, Muhammad Safwan Siddique, Zishu Zhang, Ciying Xiao, Ze‐Jian Wang   +6 more
wiley   +1 more source

Beyond survival: microbial dispersion via aerosolization as an evolutionary trait. [PDF]

Front Microbiol
Kraus EA, Gillison A, Rodriguez R, Thomas-Gatel MM, Golon S, Cornell CR, Stewart JE, Costas AG, Archer SDJ.   +8 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Airborne Virus Shedding of Respiratory Syncytial Virus Compared to Influenza A Virus in Hospitalized Patients. [PDF]

J Med Virol
de Man S, Wils EJ, Paauw A, Delice-Ikiz Y, Hanselaar W, Veltman HJC, Doejaaren G, van Laaren C, van den Bosch K, Vermeule V, de Man P, Ong DSY.   +11 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Editorial: Microbial diversity in mine drainage. [PDF]

Front Microbiol
Zhang R, Trun N, Liu J, Valkanas MM.
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source