Results 201 to 210 of about 383,906 (352)
Microbiological Air Contamination in Premises of the Primary Health-care
Ewa Karwowska +2 more
openalex +1 more source
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Annual patterns of airborne bacteria governed by local generation and regional dispersal. [PDF]
Jeong S-Y, Lee CW, Kim TG.
europepmc +1 more source
Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap
Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar +2 more
wiley +1 more source
Airborne Mycobacterium tuberculosis inactivated by advanced photohydrolysis technology. [PDF]
Peel JE +5 more
europepmc +1 more source
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Assessment of microfungal contamination and enzymatic activity in ethnographic textile artifacts and museum environment. [PDF]
Ozdemir G, Haliki A, Çelebi M.
europepmc +1 more source

