Results 201 to 210 of about 136,713 (288)

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

open access: yesFood Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana   +2 more
wiley   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

open access: yesFood Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Unusual Plastoquinones in Non-Phototrophic Nitrifying Bacteria. [PDF]

open access: yesEnviron Microbiol Rep
Bale NJ   +13 more
europepmc   +1 more source

Endoplasmic Reticulum Stress Amplifies Cytokine Responses in Astrocytes via a PERK/eIF2α/JAK1 Signaling Axis

open access: yesGlia, EarlyView.
ER stress amplifies TNF‐α, OSM, and IL‐1β responses in astrocytes. PERK and JAK1 signaling are required for the synergistic interaction between ER stress and inflammatory cytokines. Translational suppression attenuates the synthesis of the negative feedback regulators IκBα and SOCS3.
Anirudhya Lahiri   +8 more
wiley   +1 more source

Interpretation of indoor air surveillance for respiratory infections: a prospective longitudinal observational study in a childcare setting. [PDF]

open access: yesEBioMedicine
Geenen C   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy