Results 201 to 210 of about 385,213 (333)

Microbiological Quality of Indoor Air in Some Selected Buildings at Modibbo Adama University of Technology, Yola

, 2018
Aisha Shitu Sa’id, Aishatu Addawuro Salihu   +1 more
openalex   +2 more sources

Exploring entry pathways of microorganisms into an anatomical dissection course. [PDF]

Sci Rep
Streich S, Ladurner R, Grashorn SM, Liese J, Hirt B, Neckel PH.   +5 more
europepmc   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

MICROBIOLOGICAL ASPECTS OF FRESH FRUITS PROCCESSED BY IONIZED AIR

, 2012
Dmytrо Stepanenko, Н. В. Тарусова, П. В. Гогунская   +2 more
openalex   +1 more source

Pathogens on fire: a scoping review of smoke-borne pathogen ecology in the One Health framework. [PDF]

PeerJ
Adhikari A, Kraisitudomsook N, Bonfantine KL, Lampman P, Fox S, Smith JA, Mehrad B, Kobziar LN, Garrett KA.   +8 more
europepmc   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Microbiological Indoor and Outdoor Air Quality of Two Major Hospitals in Benin City, Nigeria

, 2011
FO Ekhaise, BI Ogboghodo
openalex   +1 more source

The Effect of Acetic Acid and Air Injection on Appearance, Moisture Pick-Up, Microbiological Quality, and Salmonella Incidence on Processed Poultry Carcasses

, 1994
J.A. Dickens, A D Whittemore
openalex   +1 more source