Results 231 to 240 of about 385,213 (333)

[Principles of determining microbiological air quality].

Arhiv za higijenu rada i toksikologiju, 2002
S, Pavić, M, Smoljanović, I, Mijaković, K, Curin, M, Prodan-Bedalov   +4 more
openaire   +1 more source

Editorial: Tobacco disease and biological control. [PDF]

Front Microbiol
Verma D, Zhang Z, Liu J.
europepmc   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Genome sequence of <i>Paenibacillus</i> sp. M.A.Huq-84 isolated from the rhizosphere of pine tree located in Anseong, South Korea. [PDF]

Microbiol Resour Announc
Huq MA, Kang K-K, Rahman MM.
europepmc   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Dengue virus serotype 4 in Aedes aegypti mosquitoes in Kenya. [PDF]

PLoS Negl Trop Dis
Joensuu R, Olander V, Masika M, Vauhkonen H, Culverwell CL, Suvanto MT, Kareinen L, Forbes KM, Huhtamo E, Anzala O, Sironen T, Vapalahti O, Smura T, Korhonen EM.   +13 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Necrotizing Pneumonia Caused by PVL-Negative Methicillin-Susceptible <i>Staphylococcus aureus</i> Complicated by Refractory Pneumothorax: A Case Report. [PDF]

Respirol Case Rep
Endo S, Yasuda T, Izumi M, Shimaya K, Tsukada Y.   +4 more
europepmc   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Microbiological Impact Assessment of Air Environment of the Hides and Skin Processing Unit of NILEST Tannery, Zaria

, 2016
J Oko, Regina Abua
openalex   +1 more source