Results 231 to 240 of about 383,906 (352)

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Root microbiome dynamics favor slow-growth strategies during <i>Pinus</i> seedling development. [PDF]

ISME Commun
Sun C, Wang C, Zhu H, Chen X, Chen P, Li Q, Gao Z, Yang B, Chen L, Wang N, Guo L, Gao C.   +11 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

High prevalence of azole resistance among environmental <i>Aspergillus fumigatus</i> isolates from outdoor air in Madrid, Spain. [PDF]

Front Microbiol
Soto-Debrán JC, Sánchez-Íñigo FJ, Calvo-López AB, Alguacil-Cuéllar L, Hrynzovska AA, Mellado E, García Dos Santos S, Alcazar-Fuoli L, Alastruey-Izquierdo A.   +8 more
europepmc   +1 more source

[Principles of determining microbiological air quality].

Arhiv za higijenu rada i toksikologiju, 2002
S, Pavić, M, Smoljanović, I, Mijaković, K, Curin, M, Prodan-Bedalov   +4 more
openaire   +1 more source

Biogenic Amines Formation and its Relation to Microbiological in air-Packaged Channel Catfish (<em>Clarias gariepinus</em>) Fillets stored at -0.7^oC and 4^oC [PDF]

, 2016
Yingchun Zhu, MA Li-zhen, Kunsheng Zhang, Hua Yang   +3 more
openalex   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Microbial contamination in the indoor environment of Arabian Gulf: a review. [PDF]

Front Microbiol
Haddad G, Al Hallak M.
europepmc   +1 more source

Microbiological Quality of Indoor and Outdoor Air Within Biological Sciences Laboratories in Akwa Ibom State University, Nigeria [PDF]

, 2019
S Umana, Nathan Edet, Mfoniso Uko, Bassey Agbo, Maria Bassey   +4 more
openalex   +1 more source

Protective Effects of Fenugreek and Stevia Extracts on Dexamethasone‐Induced Testicular Damage in a Rat Model

Food Safety and Health, EarlyView.
Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad, Medhat Ibrahim A. Omar, Mohammed I. Elkhateeb, Ahmed A. Zaky   +3 more
wiley   +1 more source