Results 291 to 300 of about 383,906 (352)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

A 67-year-old woman with bronchiectasis and acute worsening respiratory symptoms. [PDF]

CMAJ
Arbiv OA, Thornton CS.
europepmc   +1 more source

Effect of packing conditions on the acrylamide content in black ripe olives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez, Eduardo Medina, Concepción Romero   +2 more
wiley   +1 more source

Microbial landscape: composition and health associations of environmental microbiome in key functional spaces of premium elderly care facilities. [PDF]

Microbiol Spectr
Yang J, Qin X, Zhang D, Dong C.
europepmc   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

Fungal infections in diabetic foot and other dermatoses: new species and clinical outcomes

Mycology
Jing-Zu Sun, Qiu-Hong Yan, Shan Li, Lei Dong, Tao Wang, Hong-Wei Liu, Xiao-Ying Yuan   +6 more
doaj   +1 more source

Linking the epidemiology of coccidioidomycosis and environmental exposure through targeted genomic enrichment of <i>Coccidioides posadasii</i>. [PDF]

mBio
Sahl JW, Stone NE, Kollath DR, Ramsey M, Ballard R, Braga A, Jones AI, Herckes P, Fraser MP, Stout A, Barker BM, Keim P, Wagner DM.   +12 more
europepmc   +1 more source

The Indoor Microbiome: Sampling, Analysis and Emerging Trends. [PDF]

Environ Microbiol Rep
Šunić I, Šarac J, Havaš Auguštin D, Pozdniakova S, Ferguson RMW, Jergović M, Visentin D, Borràs S, Archer E, Henderson DK, Vitko S, Ašić A, Bošnjaković A, Maglica Ž, Viegas C, Novokmet N, Karlović N, Marjanović D, Muszyński A, Liu Y, Karisola P, Alenius H, Krych L, Lovrić M.   +23 more
europepmc   +1 more source

Anaerobic microbiota promote pathogen association with the airway epithelium. [PDF]

J Med Microbiol
Moore PJ, Kent LA, Hunter RC.
europepmc   +1 more source

Developing Scenario-Based Strategies for Health, Climate, and Environmental Preparedness: The One Health, One Earth Approach. [PDF]

Geohealth
Abadi AM, Brumfield KD, Usmani M, Jiang G, Chakraborty TC, Wang Y, Zhou Z, He C, Qiu M, Stowell JD, Fritz D, Kumar S, Guo Q, Xiong Y, Destouni G, Xiao Q, Hu XC, Fong KC, Hang Y, Nielsen-Gammon J, Habre R, Bratburd JR, Tessum CW, Jutla A, Colwell RR, Filippelli GM, Nguyen TH.   +26 more
europepmc   +1 more source