Results 91 to 100 of about 12,396 (162)

Inside the Fire Plume Chemical Interactions: A Review on Key Processes and Future Directions

open access: yesReviews of Geophysics, Volume 64, Issue 3, September 2026.
Abstract Fire plumes are rising columns of heated air masses, consisting of gaseous and particulate matter generated by combustion, affecting air quality, climate and public health. The chemical species released undergo secondary reactions and participate in chemical and physical interactions, altering the properties of the fire plume.
E. Dovrou, A. Voulgarakis
wiley   +1 more source

Volatile Organic Compounds in Rainwater: A New Frontier in Atmosphere–Biosphere Interactions

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 9, September 2026.
Abstract Rainwater is a key vector of atmospheric deposition, linking the atmosphere with terrestrial and aquatic ecosystems. While the inorganic chemistry of precipitation (dominated by sulfate, nitrate, ammonium, and trace metals) has been extensively studied, organic compounds in rainwater have received less attention, and Volatile Organic Compounds
Ana M. Yáñez‐Serrano   +6 more
wiley   +1 more source

Farmers’ exposure to dusts and gases in modern Finnish cubicle cow houses

open access: yesAgricultural and Food Science, 1997
The occurrence of airborne dust, gases, microbes, endotoxin and bovine epithelial antigens (BEA, BDA20) was studied in 26 modern, mainly cubicle, cow houses.
Kyösti Louhelainen   +3 more
doaj  

Air pollution and its impact on the concentration of airborne fungi in the megacity of São Paulo, Brazil. [PDF]

open access: yesHeliyon, 2020
Castro E Silva DM   +4 more
europepmc   +1 more source

Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Bread is highly susceptible to fungal spoilage, which limits its shelf life. The increasing interest in preservation strategies based on naturally derived antifungals is constrained by the instability of compounds such as cinnamaldehyde, the main component of cinnamon essential oil.
Mônia Sartor   +6 more
wiley   +1 more source

Airborne fungi spores distribution in various locations in Lagos, Nigeria. [PDF]

open access: yesEnviron Monit Assess, 2020
Odebode A   +3 more
europepmc   +1 more source

Design of a Bacteriophage‐Based Product for Biocontrol of Fire Blight and Black Rot

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
Phytopathogenic bacteria threaten crops, and while chemical pesticides are effective, they harm ecosystems. Bacteriophages like ɸEF1, ɸEF2 and ɸXF1 show promise as biocontrol agents. They remain stable at 4°C and 20°C under neutral conditions, with stability enhanced by additives like CaCO3, improving field effectiveness for ecological and sustainable ...
Gloria Vique   +10 more
wiley   +1 more source

Industry perceptions of biological control in food manufacturing environments: A qualitative analysis of barriers and opportunities

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield   +3 more
wiley   +1 more source

Evaluation of phenotypes and genotypes of airborne Fungi during middle eastern dust storms. [PDF]

open access: yesJ Environ Health Sci Eng, 2020
Yarahmadi M   +11 more
europepmc   +1 more source

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