Results 21 to 30 of about 831 (108)

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, Volume 14, Issue 1, Page 308-342, January 2022., 2022
Abstract Atlantic cod is a historically abundant species in the North Atlantic region and has contributed to the prosperity of many nations. But a decline in stocks in the last century has prompted to initiate commercial farming of cod in captive conditions. Several approaches have been employed ranging from stock enhancement, capture‐based aquaculture
Velmurugu Puvanendran, Atle Mortensen, Lill‐Heidi Johansen, Anne Kettunen, Øyvind J. Hansen, Edgar Henriksen, Morten Heide   +6 more
wiley   +1 more source

Wild Atlantic salmon enter aquaculture sea‐cages: A case study

Conservation Science and Practice, Volume 3, Issue 5, May 2021., 2021
While the general notion is that aquaculture‐escaped Atlantic salmon can migrate into rivers and interbreed with wild Atlantic salmon, the current study documents the opposite phenomena where newly seawater migrated wild Atlantic salmon, sea trout, and salmon/trout hybrid postsmolts enter sea‐cages stocked with farmed Atlantic salmon.
Per Gunnar Fjelldal, Samantha Bui, Tom J. Hansen, Frode Oppedal, Gunnar Bakke, Lea Hellenbrecht, Sofie Knutar, Abdullah Sami Madhun   +7 more
wiley   +1 more source

Description of ISAV‐HPRΔ‐positive salmon farms in Norway in 2020

, 2022
Journal of Fish Diseases, Volume 45, Issue 1, Page 225-229, January 2022.
Katharine R. Dean, Victor H. S. Oliveira, Cecilia Wolff, Torfinn Moldal, Mona Dverdal Jansen   +4 more
wiley   +1 more source

The future looks like the past: Introgression of domesticated Atlantic salmon escapees in a risk assessment framework

Fish and Fisheries, Volume 21, Issue 6, Page 1077-1091, October 2020., 2020
Abstract Escapes of domesticated fish from aquaculture, followed by interbreeding with wild conspecifics, represent a threat to the genetic integrity and evolutionary trajectory of natural populations. Approximately fifty years of Atlantic salmon production has left an unprecedented legacy of widespread introgression of domesticated escapees in wild ...
Kevin A. Glover, Vidar Wennevik, Kjetil Hindar, Øystein Skaala, Peder Fiske, Monica F. Solberg, Ola H. Diserud, Terje Svåsand, Sten Karlsson, Lasse B. Andersen, Ellen S. Grefsrud   +10 more
wiley   +1 more source

Rettslig rammeverk for landbasert akvakultur [PDF]

, 2023
Avhandlingen tar sikte på å redegjøre for det rettslige rammeverket som foreligger for å kunne få tildelt tillatelse til akvakultur på ...
Jenssen, Mathias
core  

Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security

Reviews in Aquaculture, Volume 18, Issue 2, March 2026.
ABSTRACT Increase in aquaculture toward realizing the potential of the ocean as a key food provider requires comprehensive and proactive management approaches to mitigate impacts on coastal areas and to secure space for sustainable aquaculture development in both inshore and offshore areas.
Øivind Strand, Hui Liu, Joao G. Ferreira, Ramon Filgueira, Ellen Sofie Grefsrud, Pia Kupka Hansen, Qianwen Sun, Jenny Weitzman   +7 more
wiley   +1 more source

Kartlegging av investeringer i fiskeri og fangst, akvakultur og fiskeindustri, 1970–2019 [PDF]

, 2019
Fiskeri- og havbruksnæringens forsknings-finansiering (FHF) har engasjert NORCE/UiS for å kartlegge og analysere utviklingen i investeringer i fiskeri og fangst, akvakultur og fiskeindustri siste 10 år.
Blomgren, Atle, Misund, Bård, Tveterås, Ragnar, Fjelldal, Øystein M., Quale, Christian, Kårtveit, Bård Helge   +5 more
core  

Seasonal Variation of Off‐Flavours in a Full‐Scale Recirculating Aquaculture System Rearing Rainbow Trout Oncorhynchus mykiss—A Case Study

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Recirculating aquaculture system (RAS) is a promising strategy for economically and environmentally sustainable fish farming. Unfortunately, microorganisms in an RAS may produce off‐flavours that accumulate in fish flesh and reduce consumer attraction for aquaculture‐produced fish. Traditionally, geosmin (GSM) and 2‐methylisoborneol (MIB), the
Petra Camilla Lindholm‐Lehto
wiley   +1 more source

Environmental Impacts of Salmonidae Farming: A Systematic Review and Meta Analysis of Life Cycle Assessment Studies

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT Salmonidae farming is a cornerstone of global aquaculture, but growing concerns about its environmental impacts highlight the urgent need for improved understanding and mitigation strategies. To address this, a systematic review of 31 life cycle assessment studies was conducted, with 15 providing sufficient data for in‐depth meta‐analysis. The
Mausam Budhathoki, Sudikshya Phuyal, Sujita Pandey, Marianne Thomsen   +3 more
wiley   +1 more source

The Growing Importance of Aquaculture: The Case of Norwegian Salmon

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT While the rapid growth in global aquaculture production has made the industry a success story in terms of providing nutritious food, it is often criticized for its limited socioeconomic effects. While there is a burgeoning literature investigating socioeconomic impacts, this is a difficult topic due to limited data availability. In this paper,
Audun Iversen, Frank Asche, Thomas Nyrud, Roy Robertsen, Bjørn Inge Bendiksen, Roberto Cárdenas‐Retamal, Silje Steinsbø   +6 more
wiley   +1 more source