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How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France. [PDF]
Sarda B +10 more
europepmc +1 more source
Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study. [PDF]
Robert M +7 more
europepmc +1 more source
Acceptability patterns of hypothetic taxes on different types of foods in France. [PDF]
Manneville F +10 more
europepmc +1 more source
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Latin American Integration Association (ALADI/LAIA)
Trends in Mathematics, 2019exaly +2 more sources

