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Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods [PDF]
Техника и технология пищевых производств, 2021 Introduction. The research featured the effect of various hopping conditions on the content of polyphenolic compounds associated with the extraction and biotransformation of hop compounds. This mechanism is responsible for uncharacteristic beer flavor in
Marina V. Gernet +4 more
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Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash [PDF]
Техника и технология пищевых производств, 2021 Introduction. Brewery mash, or brewer’s spent grain (BSG), is a by-product of brewing industry. It is known to contain valuable biologically active substances. However, their extraction is complicated by the presence of various polymers.
Konstantin V. Kobelev +2 more
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Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)
Техника и технология пищевых производств, 2023 Tomatoes (Solanum lycopersicum L.) are one of the most popular vegetables in the world. These days, Russian consumers prefer tomatoes labeled as organic. However, the agricultural industry often lacks instrumental methods to confirm the organic status of
Lev A. Oganesyants +5 more
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Пищевые системы, 2022 Quality characteristics of spirit drinks based on fruit distillates are formed mainly due to the concentration and the ratio of aroma-forming volatile components, part of which is transferred to a product from the initial raw materials.
L. N. Krikunova +4 more
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Scientific Aspects of Identification Criteria for Fruit Distillates [PDF]
Техника и технология пищевых производств, 2021 Introduction. Beverages based on fruit distillates belong to elite alcoholic drinks. As a result, there is a high risk of counterfeit. Controlled indicators do not allow identifying distillates by the type of raw material.
Elena V. Dubinina +3 more
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Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products
Пищевые системы, 2022 The paper considers the topicality of the development of methodological approaches to the method for accelerated aging of soft drinks on the market. Selection principles for the controlled indicators that essentially influence finished product quality ...
E. M. Sevostyanova +3 more
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Isotopic and Chemical Composition of the Deep Water of Lake Baikal [PDF]
Техника и технология пищевых производств, 2021 Introduction. Due to its natural composition, the deep water of Lake Baikal can be bottled without any conserving agents. The development of large-scale production of bottled Baikal water requires its detailed study in order to protect it from ...
Lev A. Oganesyants +5 more
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Ulinastatin in the Management of Severe Acute Alcoholic Pancreatitis: A Case Series
Journal of Nepal Medical Association, 2021 Severe acute alcoholic pancreatitis is a second common form of pancreatitis that requires intensive care unit care and has high morbidity and mortality due to lacking specific treatment. Management of alcoholic pancreatitis is generally non- specific and
Niraj Kumar Keyal +4 more
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Mitochondrial DNA. Part B. Resources, 2022 In the present study, the complete mitochondrial genome of Aspergillus terricola É.J. Marchal 1893 was sequenced and assembled. The mitochondrial genome of A. terricola was composed of circular DNA molecules, with a total size of 28,689 bp.
Yue Deng, Jie He
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Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines [PDF]
Техника и технология пищевых производств, 2020 Introduction. Like any other food product, alcoholic drinks are subject to falsification. The present research featured various methods of analysis that can be applied to control the quality and authenticity of wine production.
Oganesyants Lev A. +3 more
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