Results 21 to 30 of about 441,664 (297)

Spontaneous Bacterial Peritonitis (SBP) caused by Bacillus Cereus in an Alcoholic Patient: Case Report and Review of Literature [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2015
Spontaneous bacterial peritonitis (SBP) is infection of peritoneal covering of the abdomen caused by bacteria, without any known etiology. Common known predisposing factors are cirrhosis of liver and old age among others. Bacillus cereus is an uncommon
Sayan Bhattacharyya   +4 more
doaj   +1 more source

Open Vacuum Pressure Treatment of Pancreatic Necrosis

open access: yesCentral Asian Journal of Medical Sciences, 2021
Objective: Pancreatic necrosis is defined as acute necrotic collection and it occurs in 15-25% of patients with acute pancreatitis. Aim of this study is to investigate the use of marsupialization of omental bursa in combination with the semi-open ...
Lochin Tsogt   +3 more
doaj   +1 more source

Assessment of sympathovagal balance by HRV analysis in alcoholic and nonalcoholic fatty liver disease patients

open access: yesJournal of Education and Health Promotion, 2023
BACKGROUND: Heart rate variability (HRV) is the variation in the time intervals between continuous heartbeats also called interbeat intervals to give information related to the heart, blood pressure, gaseous exchange, and sympathetic and parasympathetic ...
Divyashree N Uchil   +3 more
doaj   +1 more source

A Case of unexpected Fatal Hemoperitoneum in Non-severe Acute Pancreatitis [PDF]

open access: yesKosin Medical Journal, 2020
Acute pancreatitis (AP) severity is determined by associated organ failure (OF). However, enzymatic erosion of peripancreatic vessels can lead to life-threatening hemoperitoneum in clinically non-severe AP without OF.
Seong Jin Choi   +5 more
doaj   +1 more source

Measuring Intrahepatic Vascular Changes Using Contrast-Enhanced Ultrasonography to Predict the Prognosis of Alcoholic Hepatitis Combined with Cirrhosis: A Prospective Pilot Study

open access: yesGut and Liver, 2018
Background/AimsAcute hepatic dysfunction combined with alcoholic hepatitis (AH) in alcoholic cirrhosis is related to hepatic hypo-perfusion secondary to intrahepatic necroinflammation, neoangiogenesis, and shunt.
Min Sun Park   +5 more
doaj   +1 more source

Glass shape influences consumption rate for alcoholic beverages [PDF]

open access: yes, 2012
Background: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
George Stothart   +14 more
core   +2 more sources

Detrimental Effects of Alcohol on the Heart: Hypertension and Cardiomyopathy

open access: yesReviews in Cardiovascular Medicine, 2023
Background: Epidemiological evidence suggests a J-shaped association between alcohol consumption and cardiovascular mortality, with higher cardiovascular event rates occurring among abstainers and heavy drinkers compared to moderate consumers.
Vincent M. Figueredo, Akash Patel
doaj   +1 more source

Alcohol consumption in India– An epidemiological review

open access: yesJournal of Family Medicine and Primary Care, 2020
One of the most important products of global addiction demand is an alcoholic beverage. In developing countries like India, alcohol consumption tends to be a major problem because of the various socio-cultural practices across the nation, different ...
V M Anantha Eashwar   +2 more
doaj   +1 more source

Prevalence of Statin Use and Predictors of Statin Initiation Among Patients with Alcohol-Related Cirrhosis - A Danish Nationwide Cohort Study

open access: yesClinical Epidemiology, 2023
Marine Sølling Ramsing, Frederik Kraglund, Peter Jepsen Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, DenmarkCorrespondence: Marine Sølling Ramsing, Department of Hepatology and Gastroenterology, Aarhus University ...
Ramsing MS, Kraglund F, Jepsen P
doaj  

Light Stable Isotopes and Their Ratios in Honey Components

open access: yesТехника и технология пищевых производств
Honey possesses excellent sensory and nutritional properties, which makes it a valuable food ingredient. However, the same qualities make it one of the most often adulterated products in the world.
Lev A. Oganesyants   +5 more
doaj   +1 more source

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