The extent and nature of television food and non-alcoholic beverage advertising to children during chinese New Year in Beijing, China. [PDF]
Lei N, Liu Z, Xiang L, Ye L, Zhang J.
europepmc +1 more source
Healthy Dietary Patterns and Risk of Parkinson's Disease
Abstract Background Although healthy dietary patterns have been suggested to be associated with decreased Parkinson's disease (PD) risk, their protective role remains uncertain. Objective To examine associations between eight dietary patterns and PD risk in two United States (US) cohorts followed for up to 32 years.
Xiao Chen +8 more
wiley +1 more source
What is the effect of commercial food and non-alcoholic beverage marketing on the dietary intake of children and adolescents? Protocol for systematic review and meta-analysis with an equity lens. [PDF]
Chen QJ +5 more
europepmc +1 more source
Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study. [PDF]
Butler JL +6 more
europepmc +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
The IARC Perspective on the Effects of Policies on Reducing Alcohol Consumption. [PDF]
Gapstur SM +26 more
europepmc +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Correction: Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil). [PDF]
Mercadante Urquía YJ +5 more
europepmc +1 more source
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. [PDF]
Kokkinomagoulos E +4 more
europepmc +1 more source

