Results 151 to 160 of about 23,761 (254)

Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil). [PDF]

Front Nutr
Mercadante Urquía YJ, Martins HX, Silva Pereira TS, Batista de Azevedo L, Lopes Júnior LC, Molina MDCB.   +5 more
europepmc   +1 more source

An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas. [PDF]

Int J Environ Res Public Health, 2021
Patiño SR, Da Silva Gomes F, Constantinou S, Lemaire R, Hedrick VE, Serrano EL, Kraak VI.   +6 more
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Alcoholic beverage consumption and female breast cancer risk: A systematic review and meta-analysis of prospective cohort studies. [PDF]

Alcohol Clin Exp Res (Hoboken)
Sohi I, Rehm J, Saab M, Virmani L, Franklin A, Sánchez G, Jhumi M, Irshad A, Shah H, Correia D, Ferrari P, Ferreira-Borges C, Lauby-Secretan B, Galea G, Gapstur S, Neufeld M, Rumgay H, Soerjomataram I, Shield K.   +18 more
europepmc   +1 more source

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries. [PDF]

J Nutr, 2021
Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, Hammond D.   +7 more
europepmc   +1 more source

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source

Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. [PDF]

MycoKeys
Chai C, Lu D, Liu J, Wang E, Han X, Hui F.   +5 more
europepmc   +1 more source

Characterization of the key aroma compounds of a sweet rice alcoholic beverage fermented with Saccharomycopsis fibuligera. [PDF]

J Food Sci Technol, 2021
Yang Y, Zhong H, Yang T, Lan C, Zhu H.
europepmc   +1 more source

Bio‐Based Amino Acid Curing Additives: Mechanistic and Kinetic Effects in Epoxidized Soybean Oil Epoxy Thermosets

Journal of Vinyl and Additive Technology, EarlyView.
The curing process of epoxidized soybean oil (ESO) is feasible through the incorporation of amino acids, generating materials with greater thermal stability and improved environmental friendliness. ABSTRACT In this study, the curing and thermal degradation kinetics of epoxidized soybean oil (ESO) were investigated using L‐aspartic acid (AA) and DL ...
Nicole P. Soares, José V. M. Barreto, Amanda M. Araújo, Carlos B. B. Luna, Edcleide M. Araújo, Julio S. Reboucas, Renate M. R. Wellen   +6 more
wiley   +1 more source

From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry. [PDF]

Food Chem X
Wang J, Wang J, Qiao L, Zhang N, Sun B, Li H, Sun J, Chen H.   +7 more
europepmc   +1 more source