Results 151 to 160 of about 32,232 (298)

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market. [PDF]

Public Health Nutr, 2022
Van Dam I, Allais O, Vandevijvere S.
europepmc   +1 more source

Bulletin 186

, 1937
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Burnett, D. Frederick, New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks. [PDF]

BMC Public Health, 2022
Kato M, Ishikawa H, Kiuchi T, Akiyama M, Kawamura Y, Okuhara T, Ono N, Miyawaki R.   +7 more
europepmc   +1 more source

Bulletin 406

, 1940
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Garrett, E. W., New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Development and validation of the Alcoholic Beverage Identification Deep Learning Algorithm version 2 for quantifying alcohol exposure in electronic images. [PDF]

Alcohol Clin Exp Res, 2022
Bonela AA, He Z, Norman T, Kuntsche E.
europepmc   +1 more source

Bulletin 212

, 1937
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Burnett, D. Frederick, New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source