Results 161 to 170 of about 32,232 (298)
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
New Jersey. Department of Alcoholic Beverage Control +1 more
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ABSTRACT This study explored the association between the composite dietary antioxidant index (CDAI) and cardiovascular‐kidney‐metabolic (CKM) progression in an older population. Using data from NHANES 2001–2020, we analyzed 4974 adults aged ≥ 60 years with CKM syndrome. The CDAI was calculated from the intake of six dietary antioxidants.
Fu‐Shan Qiu +3 more
wiley +1 more source
Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024. [PDF]
Starck CS +3 more
europepmc +1 more source
Changes in Alcoholic Beverage Choice and Risky Drinking among Adolescents in Europe 1999-2019. [PDF]
Loy JK +10 more
europepmc +1 more source
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Hock, Erwin B. +1 more
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ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino +6 more
wiley +1 more source
Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review. [PDF]
Estruch R, Hendriks HFJ.
europepmc +1 more source
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Garrett, E. W. +1 more
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ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Assessment of the Prevalence of Alcoholic Beverage Consumption and Knowledge of the Impact of Alcohol on Health in a Group of Polish Young Adults Aged 18-35: A Cross-Sectional Study. [PDF]
Wysokińska M, Kołota A.
europepmc +1 more source

