Results 181 to 190 of about 32,232 (298)

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

The IARC Perspective on the Effects of Policies on Reducing Alcohol Consumption. [PDF]

N Engl J Med
Gapstur SM, Mariosa D, Neamtiu L, Nethan ST, Rehm J, Huckle T, Jernigan DH, O'Connor EA, Štelemėkas M, Allebeck P, Assanangkornchai S, Carah N, Chaiyasong S, Cukier S, Dao TS, John RM, Matzopoulos R, Meier PS, O'Brien P, Paraje G, Room R, Wilkinson C, Maldonado ND, Stockwell T, Neufeld M, Rekve D, Lauby-Secretan B.   +26 more
europepmc   +1 more source

Bulletin 280

, 1938
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Burnett, D. Frederick, New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Correction: Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil). [PDF]

Front Nutr
Mercadante Urquía YJ, Martins HX, Silva Pereira TS, Batista de Azevedo L, Lopes Júnior LC, Molina MDCB.   +5 more
europepmc   +1 more source

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. [PDF]

Antioxidants (Basel), 2021
Kokkinomagoulos E, Nikolaou A, Kourkoutas Y, Biliaderis CG, Kandylis P.   +4 more
europepmc   +1 more source

Bulletin 270

, 1938
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Burnett, D. Frederick, New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Identifying the facilitators of Iran's alcoholic beverage black market and presenting solutions for harm reduction: a qualitative document analysis. [PDF]

Harm Reduct J
Ghammari F, Khodayari-Zarnaq R.
europepmc   +1 more source

Designing legislative responses to restrict children's exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom. [PDF]

Global Health, 2022
Sing F, Reeve B, Backholer K, Mackay S, Swinburn B.   +4 more
europepmc   +1 more source