Results 201 to 210 of about 32,232 (298)

Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil). [PDF]

Front Nutr
Mercadante Urquía YJ, Martins HX, Silva Pereira TS, Batista de Azevedo L, Lopes Júnior LC, Molina MDCB.   +5 more
europepmc   +1 more source

An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas. [PDF]

Int J Environ Res Public Health, 2021
Patiño SR, Da Silva Gomes F, Constantinou S, Lemaire R, Hedrick VE, Serrano EL, Kraak VI.   +6 more
europepmc   +1 more source

Copper‐Zinc Bimetallic Two‐Dimensional Conjugated Coordination Polymers for Highly‐Selective Electrochemical CO2 Reduction to Ethanol

Small, EarlyView.
Two‐dimensional conjugated coordination polymers featuring spatially separated Cu/Zn–S4 bi‐active sites enable the selective electrochemical conversion of CO2 to ethanol via stabilized C2 intermediates, achieving a Faradaic efficiency of 92.3% at a current density exceeding 120 mA cm−2 and an energy cost of 56.6 GJ per ton.
Rashid Iqbal, Tianchun Li, Zhao Yan, Geping Zhang, Fengxiang Zhao, Huan Huang, Hua Wang, Yu Jing, Jingcheng Hao, Renhao Dong   +9 more
wiley   +1 more source

Alcoholic beverage consumption and female breast cancer risk: A systematic review and meta-analysis of prospective cohort studies. [PDF]

Alcohol Clin Exp Res (Hoboken)
Sohi I, Rehm J, Saab M, Virmani L, Franklin A, Sánchez G, Jhumi M, Irshad A, Shah H, Correia D, Ferrari P, Ferreira-Borges C, Lauby-Secretan B, Galea G, Gapstur S, Neufeld M, Rumgay H, Soerjomataram I, Shield K.   +18 more
europepmc   +1 more source

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries. [PDF]

J Nutr, 2021
Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, Hammond D.   +7 more
europepmc   +1 more source

Bio‐Based Amino Acid Curing Additives: Mechanistic and Kinetic Effects in Epoxidized Soybean Oil Epoxy Thermosets

Journal of Vinyl and Additive Technology, EarlyView.
The curing process of epoxidized soybean oil (ESO) is feasible through the incorporation of amino acids, generating materials with greater thermal stability and improved environmental friendliness. ABSTRACT In this study, the curing and thermal degradation kinetics of epoxidized soybean oil (ESO) were investigated using L‐aspartic acid (AA) and DL ...
Nicole P. Soares, José V. M. Barreto, Amanda M. Araújo, Carlos B. B. Luna, Edcleide M. Araújo, Julio S. Reboucas, Renate M. R. Wellen   +6 more
wiley   +1 more source

Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. [PDF]

MycoKeys
Chai C, Lu D, Liu J, Wang E, Han X, Hui F.   +5 more
europepmc   +1 more source

Characterization of the key aroma compounds of a sweet rice alcoholic beverage fermented with Saccharomycopsis fibuligera. [PDF]

J Food Sci Technol, 2021
Yang Y, Zhong H, Yang T, Lan C, Zhu H.
europepmc   +1 more source

Genetic Tools in the Nakaseomyces clade for Evolutionary Comparisons of Signal Transduction Pathways

Yeast, EarlyView.
ABSTRACT The genus Nakaseomyces provides four species that are closely related but have different characteristics. For example, N. glabratus (formerly known as Candida glabrata) is a common human pathogen, whereas N. bracarensis and N. nivariensis have been isolated in clinical settings but are not common human pathogens. N.
Maria Abraham, Christine L. Iosue, Dennis D. Wykoff   +2 more
wiley   +1 more source

From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry. [PDF]

Food Chem X
Wang J, Wang J, Qiao L, Zhang N, Sun B, Li H, Sun J, Chen H.   +7 more
europepmc   +1 more source