Results 191 to 200 of about 32,232 (298)

Bulletin 386

, 1940
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Burnett, D. Frederick, New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

Bt agave: why it is time to explore a new biotechnological frontier

Pest Management Science, EarlyView.
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Carolina Rossi De Oliveira   +3 more
wiley   +1 more source

Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage. [PDF]

Food Chem X
Xu B, Yang X, Zhao J, Yu B, Li J, Zhu X.
europepmc   +1 more source

Internal consistency and test-retest reliability of the P3 event-related potential (ERP) elicited by alcoholic and non-alcoholic beverage pictures. [PDF]

Psychophysiology, 2022
Cofresí RU, Piasecki TM, Hajcak G, Bartholow BD.   +3 more
europepmc   +1 more source

Bulletin 821

, 1948
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Hock, Erwin B., New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

University teaching of mass spectrometry as a key practical technique within the context of a fully integrated, spiral curriculum

Rapid Communications in Mass Spectrometry, EarlyView.
Rationale Mass spectrometry (MS) is introduced to high school students in the UK in many pre‐university course syllabi. As such, we have identified the use of MS as a key technique that should be taught practically to undergraduates from the outset of their studies.
Andrew F. Worrall, Craig D. Campbell, Megan O. Midson, Malcolm I. Stewart   +3 more
wiley   +1 more source

Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production. [PDF]

Microorganisms
Chen A, Pan C, Chen J.
europepmc   +1 more source

Sensitive and selective determination of vitamin B2 in non-alcoholic beverage and milk samples at poly (glutamic acid)/zinc oxide nanoparticles modified carbon paste electrode. [PDF]

BMC Chem, 2022
Tesfaye G, Negash N, Tessema M.
europepmc   +1 more source

Bulletin 716

, 1946
The State Alcoholic Control Commission became the Department of Alcoholic Beverage Control in 1933. The Department became the Division of Alcoholic Beverage Control (under the Department of Law and Public Safety) in 1949.Best copy ...
Hock, Erwin B., New Jersey. Department of Alcoholic Beverage Control   +1 more
core  

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source