Results 21 to 30 of about 32,232 (298)
BIO Web of Conferences, 2023 The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of S. pastorianus and S. cerevisiae or S. bayanus. For the mixed fermentation schemes, one strain of S.
Vicky Troianou +4 more
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Exploring Consumers’ Alcoholic-Beverage Type-Specific Drinking Motives
Asia Marketing Journal, 2018 Despite the abundance of research on alcoholic-beverage consumption in the food and beverage marketing literature, research directly assessing and comparing consumers’ psychological motives for drinking different types of alcoholic beverages is ...
Hyejeung Cho
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Foods, 2023 Alcoholic beverages have long been one of the most popular commodities. They have been mass-produced worldwide because of their popularity and demand. On a survey by Statista in 2021, alcohol consumption is projected to increase in the Philippines. Thus,
Jenalyn Shigella G. Yandug +2 more
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Toxicity of Alcoholic Beverages [PDF]
The American Journal of the Medical Sciences, 1896 n ...
openaire +2 more sources
Health disparities in chronic liver disease
Hepatology, EarlyView., 2022 Abstract The syndemic of hazardous alcohol consumption, opioid use, and obesity has led to important changes in liver disease epidemiology that have exacerbated health disparities. Health disparities occur when plausibly avoidable health differences are experienced by socially disadvantaged populations.
Ani Kardashian +3 more
wiley +1 more source
Hepatology Communications, EarlyView., 2022 Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk +6 more
wiley +1 more source
Service expectations from high- and low-volume customers in the alcoholic beverage industry
Acta Commercii, 2013 Orientation: South Africa has a highly competitive alcoholic beverage market. All role players in this market place a huge emphasis on service delivery and customer service.
Jacques Beukes +2 more
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Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview
Applied Sciences, 2021 The natural biopolymer chitin and its deacetylated derivative chitosan are abundant in nature. They are obtained from different sources, including the crustacean shells and the cell wall of fungi.
Fernanda Cosme, Alice Vilela
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Glass shape influences consumption rate for alcoholic beverages. [PDF]
PLoS ONE, 2012 BACKGROUND: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
Angela S Attwood +3 more
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