Results 21 to 30 of about 23,761 (254)

Protective effect of vine tea extract combined with cassia extract on chronic alcoholic liver injury in rats

Shipin yu jixie, 2022
Objective: This study aimed to investigate the protective effect and mechanism of solid beverage with vine tea combined with and cassia on alcoholic liver injury in rats.
ZHAN Li, TANG Quan-quan, ZHANG Zi-ying, SHI Yu, TENG Jian-zao, LIU Zi-long, LIU Zhong-hua, ZHANG Sheng   +7 more
doaj   +1 more source

Toxicity of Alcoholic Beverages [PDF]

The American Journal of the Medical Sciences, 1896
n ...
openaire   +2 more sources

Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine

BIO Web of Conferences, 2023
The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of S. pastorianus and S. cerevisiae or S. bayanus. For the mixed fermentation schemes, one strain of S.
Vicky Troianou, Maria Dimopoulou, Yves Gosselin, Etienne Dorignac, Yorgos Kotseridis   +4 more
doaj   +1 more source

Exploring Consumers’ Alcoholic-Beverage Type-Specific Drinking Motives

Asia Marketing Journal, 2018
Despite the abundance of research on alcoholic-beverage consumption in the food and beverage marketing literature, research directly assessing and comparing consumers’ psychological motives for drinking different types of alcoholic beverages is ...
Hyejeung Cho
doaj   +1 more source

Application of Conjoint Analysis and 5Ps Marketing Mix in Identifying Customer Preference of Alcohol Consumption among Youths in the Philippines

Foods, 2023
Alcoholic beverages have long been one of the most popular commodities. They have been mass-produced worldwide because of their popularity and demand. On a survey by Statista in 2021, alcohol consumption is projected to increase in the Philippines. Thus,
Jenalyn Shigella G. Yandug, France D. Ponce, Ardvin Kester S. Ong   +2 more
doaj   +1 more source

Service expectations from high- and low-volume customers in the alcoholic beverage industry

Acta Commercii, 2013
Orientation: South Africa has a highly competitive alcoholic beverage market. All role players in this market place a huge emphasis on service delivery and customer service.
Jacques Beukes, J.J. Prinsloo, Theuns G. Pelser   +2 more
doaj   +1 more source

Glass shape influences consumption rate for alcoholic beverages. [PDF]

PLoS ONE, 2012
BACKGROUND: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
Angela S Attwood, Nicholas E Scott-Samuel, George Stothart, Marcus R Munafò   +3 more
doaj   +1 more source

Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview

Applied Sciences, 2021
The natural biopolymer chitin and its deacetylated derivative chitosan are abundant in nature. They are obtained from different sources, including the crustacean shells and the cell wall of fungi.
Fernanda Cosme, Alice Vilela
doaj   +1 more source

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study

Bangabandhu Sheikh Mujib Medical University Journal
Background: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md. Mofazzal Hossain, Md Helal Uddin   +5 more
doaj   +3 more sources