Results 41 to 50 of about 32,232 (298)
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017 Background: The shift in lifestyle in tourism environment in Legian Village triggers alcohol consumption. Excessive consumption of alcoholic beverages will have an impact on long-term health of one of them increased levels of cortisol in the blood so ...
I Gusti Ayu Ninik Jayanti +2 more
doaj +1 more source
Liang you shipin ke-ji, 2022 In this paper, the protective effect of a botanical beverage with pueraria extract and Hovenia dulcis Thunb. extract on acute alcoholic liver injury in mice was investigated. The acute alcoholic liver injury model was established by a one-time gavage of
WU Ming-cao +4 more
doaj +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
International Journal of Food Studies, 2016 In this study, sorghum Feterita malt extract was used to prepare carbonated beverages flavored with traditional Hulu-mur spices extract. The beverages produced were assessed for their physicochemical,sensory, and nutritional qualities. Malting (3–5
Sara F. A. Baidab +3 more
doaj +1 more source
Journal of Ethnic Foods, 2021 The Garo community living in Meghalaya has always relied on fermented rice liquor known as Chubitchi as a main beverage in their everyday life. Chubitchi is celebrated by the Garos during feasts and ceremonies.
Silba R. Marak +2 more
doaj +1 more source
Foods, 2021 Consumers experience mainly positive emotions in response to food products, and the reason is that, for most individuals, eating and drinking is a pleasurable experience.
Cristina Calvo-Porral +2 more
doaj +1 more source
Texas Alcoholic Beverage Code [PDF]
, 1987 Text of laws in Texas related to alcohol, including the sale, serving, and taxation as well as other regulations and ...
Texas Alcoholic Beverage Commission
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