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Antimicrobial effect of hydro-alcoholic extract of apple with and without zinc oxide nanoparticles on Streptococcus Mutans. [PDF]

open access: yesEur J Transl Myol, 2023
This study aimed to evaluate the antimicrobial effect of hydro-alcoholic extract of apple (Malus domestica Borkh. Vs.golab, with and without ZnO nanoparticles) on Streptococcus Mutans bacterium compared to 0.2% Chlorhexidine, Persica and suspension of ...
Mehrabkhani M   +4 more
europepmc   +4 more sources

The Antimicrobial Activity of Quercus Infectoria Extracts Against Bacteria Isolated from Wounds Infection

open access: yesAl-Mustansiriyah Journal of Science, 2021
Bacteria that cause wound infections were isolated and diagnosed from patients, who were hospitalized at the Martyr Al-Sadr Hospital from October 2019 to April 2020.
Noor Ameer Hanon, Fouad Najm Abd
doaj   +1 more source

Study the inhibitory effect of Genger and Altbek grain against the growth some pathogenic bacterial and fungal species

open access: yesTikrit Journal of Pure Science, 2023
This study included the test of Antimicrobial activity for two types extracts, the first is effect of aqueous, alcoholic, fresh juice and powder ginger extract .The second is the aqueous and alcoholic extract of Altbek grain on sex bacterial species ...
Dunia K.S
doaj   +1 more source

THE ALCOHOL TABLE FOR BEER ANALYSIS AND POLYNOMIALS FOR ALCOHOL AND EXTRACT [PDF]

open access: yesJournal of the Institute of Brewing, 1987
La table de l'Organisation Internationale de Metrologie Legale (OIML) : son origine et son utilisation, en relation avec la reglementation CEE prevue pour 1989 concernant un etiquetage informatif des bieres incluant le degre ...
I. Rosendal, F. Schmidt
openaire   +1 more source

Anti-inflammatory, analgesic and antioxidant potential of the stem bark of Spondias mangifera Willd. [PDF]

open access: yesArchives of Biological Sciences, 2011
The anti-inflammatory and analgesic activities of the ethyl acetate (EAFSM) and n-butanol (NBFSM) fractions of the alcoholic extract of S. mangifera bark were evaluated using carrageenan-induced rat paw edema and by the tail-flick method in rats.
Sachan Nikhil K.   +3 more
doaj   +1 more source

Impact of Alcoholic and Aqueous Extracts of Annona Muricata on the Growth of Staphylococcus aureus and Escherichia coli Isolates

open access: yesSVU-International Journal of Veterinary Sciences, 2022
Annona muricata (a.k.a. Soursop or Graviola) is fruit plant native to warm and humid regions in Africa and Asia. A. muricata is rich of carbohydrates, vitamins, antioxidants, and important minerals such as ZX.
Dhary A. Almashhadany   +2 more
doaj   +1 more source

Propolis oil extract as an alternative means to the alcoholic extract

open access: yesOBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA, 2023
Propolis is a substance with important biological activities, partly responsible for its number of bioactive compounds. It is commonly extracted with ethanol, but the resulting extract has several disadvantages. The present study aimed to evaluate the propolis extraction with canola oil as an alternative to the ethanol extract of propolis.
Aline Ribeiro Ferreira   +2 more
openaire   +1 more source

Effect of alcoholic extracts ( Cuminum cyminum,Thymus vulgaris and Menthe pulegium) and tri mixed and di mixed extracts on enterobactericea (E. coli , Brucella abortus, Salmonella entridius) growth in vitro

open access: yesKufa Journal for Veterinary Medical Sciences, 2013
    The present study aimed to determine the effect of alcoholic extracts of ( Cuminum cyminum,Thymus vulgaris and Menthe pulegium) activity against some of enterobactericea of gram negative stain  (E.
Zeena Fouad Saleh Al-hisnawy
doaj   +1 more source

Oxidation of Secondary Alcohols by Extracts of a Corynebacterium [PDF]

open access: yesJournal of Bacteriology, 1965
Rosenberg, Eugene (University of California, Los Angeles), and Paul Holmes . Oxidation of secondary alcohols by extracts of a Corynebacterium . J. Bacteriol. 89: 1212–1216. 1965.—A Corynebacterium was isolated from soil by use of the
E, ROSENBERG, P, HOLMES
openaire   +2 more sources

INVESTIGATING THE ACTIVE CHEMICALS IN BAY LEAVES IN SUPPRESSING MICROBES AND IMPROVING THE SENSORY PROPERTIES OF CHILLED CHICKEN MEAT [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
This study aimed to qualitatively identify the active components in bay leaf extracts and their inhibitory function. While saponins and glycosides were absent, the research did find flavonoids, tannins, alkaloids, phenols, steroids, and terpenes.
M. A. Qasim   +4 more
doaj   +1 more source

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