Results 1 to 10 of about 3,188,076 (295)

Plant Extracts Downregulating the JAK/STAT Signaling Pathway as a Potential Tool for Psoriasis Management: A Review. [PDF]

Pharmaceuticals (Basel)
Perri MR, Conforti G, Provenzano E, Giancotta MI, Toma CC, Conforti F, Statti G.   +6 more
europepmc   +1 more source

Hyaluronic-Acid Nanocapsules with Plant Extracts: Characterization and Antimicrobial Activity Against Skin Microbiota. [PDF]

Materials (Basel)
Lenart-Boroń A, Ratajewicz A, Czernecka-Borchowiec N, Kopacz A, Schejbal Z, Khachatryan G, Khachatryan K, Krystyjan M, Bulanda K, Stankiewicz K.   +9 more
europepmc   +1 more source

The Efficacy of Plant Extracts Against Key Food-Borne Pathogens: A Mechanistic, Applications, and Advances. [PDF]

Microorganisms
Al Raish SM.
europepmc   +1 more source

Comparative field efficacy of synthetic insecticides and plant extracts against Tuta absoluta (Lepidoptera: Gelechiidae) in Lubumbashi, DR Congo. [PDF]

Sci Rep
Mbuya SN, Kankonda OM, Fallah N, Akutse KS, Cokola MC.   +4 more
europepmc   +1 more source

Plant Extracts Rich in Polyphenols: Antibacterial Agents and Natural Preservatives for Meat and Meat Products

Critical Reviews in Food Science and Nutrition, 2021
Agata Czyżowska, Agnieszka Nowak, Magdalena Efenberger-Szmechtyk   +2 more
exaly  

Pectin-Based Films and Coatings With Plant Extracts as Natural Preservatives: A Systematic Review

Trends in Food Science and Technology, 2022
Vassilis Kontogiorgos, Joseph Robert Nastasi, Melissa A Fitzgerald   +2 more
exaly  

Starch, Cellulose and Plant Extracts as Green Inhibitors of Metal Corrosion: A Review

Environmental Chemistry Letters, 2022
Yan-Chao Wu
exaly  

Impact of Plant Extracts Upon Human Health: A Review

Critical Reviews in Food Science and Nutrition, 2020
Sara Silva, Maria Manuela Pintado, Sara Silva   +2 more
exaly