Results 131 to 140 of about 157,814 (202)
Organic pathology of the persons with chronic alcoholic intoxication [PDF]
The results of the investigations of mortality cases of chronic alcoholic intoxication during 5 years are represented in this work. It is determined in the work that the most evident morphologic manifestations of chronic alcoholic intoxication were ...
Гальчиков, Ю. И. +1 more
core
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source
The article describes the current situation of state regulation of the production and turnover market of alcoholic beverages. The results of application of the liberal model of the alcohol market organization are considered.
M. Yu. Elsukov, M. Sh. Goroeva
doaj
This review highlights recent advances in flexible lithium‐ion batteries for wearable and deformable electronics. It systematically examines deformable electrodes, mechanically compliant gel and solid‐state electrolytes, and strain‐adaptive cell architectures, alongside an analysis of mechano‐electrochemical coupling under dynamic deformation.
Yichun Wang +6 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Anthropological, sociological and historical research has long argued that drug use and intoxication are shaped by the cultural, social and political-economic contexts of consumption (Becker, 1953; Douglas, 1987; Gefou-Madianou, 1992; Heath, 1958; Levine,
Moore, David +3 more
core +1 more source
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Join us for drinks: intoxication, work & academic conferences
Intoxication can be a mild experience as well as a profoundly consciousness-altering one. In its mild and everyday forms, intoxication can be compatible with productivity, as seen in the twentieth-century relationship between smoking and work.
Keane, Helen
core +1 more source
Using data from an Italian emergency department (ED), ED visits preventable through integrated community care models (community health centers) were identified. ED visits were classified based on presenting symptoms, comorbidities, medication use, and age.
Silvia Caristia +5 more
wiley +1 more source

