Results 151 to 160 of about 569,679 (363)
Wafer‐scale two‐dimensioanl In2Se3 oxidized into InOx on sodium‐embedded beta‐alumina enables multifunctional reconfigurable electronics. Sodium ions accumulate within distinct spatial distribution under drain‐controlle and gate‐controlled operation. Drain‐control operation gives controllability of ultraviolet‐driven optoelectronic synaptic conductance
Jinhong Min +13 more
wiley +1 more source
A General Strategy for C(sp3)─H Bond Etherification via Quinoline Derivative‐Mediated Electrolysis
Electrooxidative coupling of C(sp3)─H bonds with nucleophiles offers an attractive method for constructing C─C and C─X bonds without sacrificial oxidants.
Yousen Xu +4 more
doaj +1 more source
Electrosynthesis of nitriles from primary alcohols and ammonia on Ni catalyst
Despite the increasing interest on electrocatalytic refinery of renewable feedstocks to produce value-added chemicals, nitrile electrosynthesis from alcohols is rarely studied. Here, we report the direct electrosynthesis of nitriles from primary alcohols
Yiying, Xiao +3 more
core +1 more source
The nanostructure, size, and function of mRNA‐loaded lipid nanoparticles are evaluated before drying, within polymer microneedles, and after rehydration. The results reveal the polymer and LNP loadings required to recover nanostructure and preserve the delivery performance in dry‐state formulations.
Brendan P. Dyett +19 more
wiley +1 more source
N‑Geminal P/Al Lewis Pair–Alkyne Dipolar Cycloaddition to the Zwitterionic C2PNAl-Heterocyclopentene
Shuang Ding +6 more
doaj +1 more source
This paper presents a digital microfluidics‐based technique for transferring and reconfiguring soft nanomembranes. Laser‐machined nanothin membranes are picked up, transported, and aligned via tailored surface tension and the actuation of water droplets, enabling the development of flexible electronics, the integration of functional materials on 3D ...
Quang Anh Nguyen +15 more
wiley +1 more source
Kefir is a healthy beverage, however, traditional kefir cannot be commercially produced on a large scale due to the inconvenience of production, as well as the diversity and instability of microorganisms in kefir grains.
Xu Lihao +5 more
doaj +1 more source
Study for removing of silica nanoparticle in pure isopropyl alcohol with a cation exchange membrane
Yu Fujimura +5 more
openalex +2 more sources

