ON UREAIMIDO ESTERS, THIOUREAIMIDO ESTERS, ACYLTHIOUREAIMIDO ESTERS, AND UREAAMIDINES. [PDF]
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Wheeler, Henry L., Sanders, W. Murray
openaire +2 more sources
Platinum nanoparticles supported on N-doped carbon nanotubes for the selective oxidation of glycerol to glyceric acid in a base-free aqueous solution† [PDF]
Selective oxidation of glycerol was carried out over Pt catalysts supported on nitrogen-doped carbon nanotubes (Pt/N-CNTs) with molecular oxygen under atmospheric pressure in base-free aqueous solution.
Shasha Chen +3 more
doaj +1 more source
Hydrogen spillover assisted by oxygenate molecules over nonreducible oxides
Spontaneous migration of H-atoms from metal particles to a nonreducible oxide support is generally limited by thermodynamics. Here, small oxygenate molecules are found to act as effective H-carriers to promote this process and lead to much improved ...
Mingwu Tan +9 more
doaj +1 more source
Biosynthesized Ag/α-Al2O3 catalyst for ethylene epoxidation: the influence of silver precursors [PDF]
Biosynthesized Ag/α-Al2O3 catalysts toward ethylene epoxidation were prepared with Cinnamomum camphoratrees (CC) extract using AgNO3, silver–ammonia complex ([Ag (NH3)2]+) and silver–ethylenediamine complex ([Ag(en)2]+) as the silver precursors.
Xiaolian Jing +5 more
doaj +1 more source
Efficient Ru–Fe catalyzed selective hydrogenolysis of carboxylic acids to alcoholic chemicals† [PDF]
Supported bimetallic Ru–Fe catalysts were prepared using a step-deposition–reduction method. The selective hydrogenolysis of acetic acid to ethanol was investigated as a reaction, which is considered to be related to the transformation of biomass-derived
Wenjing Li +6 more
doaj +1 more source
Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level
It is well known that organic acids (OAs) could affect the flavour of fruit juices and beverages. However, the molecular mechanism of aroma release is still unclear. In this study, the effects of citric acid (CA), L-(-)-malic acid (MA) and L-lactic acid (
Yu Liu +5 more
doaj +1 more source
The process of obtaining high-quality biodiesel from vegetable oils is not fully understood. Biodiesel is an environmentally friendly product, which makes it competitive with classic petroleum fuels. The biodiesel production process is influenced by many
G. V. Korotkova +2 more
doaj +1 more source
Comprehensive yeast strain characterization is an important issue for the wine industry as market demands require controlled production of distinctive high-quality wines.
Doreen Schober +3 more
doaj +1 more source
One-Step Synthesis of Au-Ag Nanowires through Microorganism-Mediated, CTAB-Directed Approach
Synthesis and applications of one dimensional (1D) metal nanostructures have attracted much attention. However, one-step synthesis of bimetallic nanowires (NWs) has remained challenging.
Luhang Xu +6 more
doaj +1 more source
Single-pass transformation of syngas into ethanol with high selectivity by triple tandem catalysis
Direct synthesis of ethanol from non-petroleum carbon resources via syngas (CO/H2) is a highly attractive but challenging target. Here, the authors report a triple tandem catalytic system for single-pass conversion of syngas into ethanol with selectivity
Jincan Kang +7 more
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