Results 1 to 10 of about 277,381 (319)

Preparation of 3-(alkylamino)imidazo[1,2-<i>a</i>]pyridine-2-carbaldehydes via Kornblum oxidation and unexpected ring-opening reactions of the corresponding alcohols under oxidative conditions. [PDF]

Beilstein J Org Chem
Mkhize SJ, Zimuwandeyi M, Fernandes MA, Rousseau AL, Bode ML.   +4 more
europepmc   +1 more source

Reversible, Polymeric Complexation of Therapeutic Peptides Using Esterification. [PDF]

ACS Macro Lett
Gourishankar AS, Bannon MS, Bukovic KM, Ashcraft E, Pfitzer LM, Letteri RA.   +5 more
europepmc   +1 more source

Synthesis, Properties and Application of Novel 2-Substituted Benzothiazole-Based Oxime Esters. [PDF]

Materials (Basel)
Dzwonkowska-Zarzycka M, Balcerak-Woźniak A, Kabatc-Borcz J.   +2 more
europepmc   +1 more source

Community assembly and aroma contribution of <i>Hanseniaspora</i> yeasts in spontaneous fermentation of Cabernet Sauvignon grapes from four regions in Northwest China. [PDF]

Food Chem X
Fan B, Chang Y, Zheng M, Han J, Tao Y, Zhao H, Hu K.   +6 more
europepmc   +1 more source

Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative study. [PDF]

Food Chem X
Min C, Gong Y, Mu H, Yao Z, Zhong H, Yang T.   +5 more
europepmc   +1 more source

Fungicidal esters

, 1993
Bromilow, R. H., Chamberlain, K., Smith, P. H.   +2 more
core  

Live-Cell Imaging and Lipidomics of Low-Density Lipoprotein Containing Intrinsically Fluorescent Cholesteryl Esters. [PDF]

Anal Chem
Juhl AD, Sprenger RR, Modzel M, Halder S, Szomek M, Akkerman V, Xu Y, Heegaard CW, Ejsing CS, Covey DF, Wüstner D.   +10 more
europepmc   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

Synthesis of partial bisphosphonate esters with single side chain [PDF]

Kondrasenko, Ilya
core  

Glycidyl ester and 3‐MCPD ester content in esters of monoglyceride and polyglycerol esters

Journal of the American Oil Chemists' Society, 2022
AbstractIt is a well‐established fact that 3‐MCPD esters and glycidyl esters (GE) are groups of food‐processing contaminants, which presents several health issues and that their presence should be reduced to the lowest possible level. The public focus has been on edible oils and fats, but in this work the 3‐MCPDE and GE formation or reduction effect of
Erik Keller, Rasmus Leth Miller
openaire   +1 more source