Glucosylation of Sucrose Laurate with Cyclodextrin Glucanotransferase [PDF]
, 2007 Sucrose monolauroyl esters were found to serve as substrates for cyclodextrin glucanotransferase (CGTase)-catalyzed transglucosidation reactions, affording new sucrose esters that have an additional 1-3 glucose residues on the pyranose ring of the ...
Zhao, Haisuo +4 more
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Scientific Reports, 2017 In this work, the effect of weak acid anions on the ammonia removal has been extensively studied for the process of selective catalytic wet air oxidation (CWAO) of ammonia to nitrogen.
Zidan Wang +6 more
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Disruption of Crystal Packing in Thieno[2,3-b]pyridines Improves Anti-Proliferative Activity
Molecules, 2022 3-Amino-2-arylcarboxamido-thieno[2,3-b]pyridines have been shown to have anti-proliferative activity, but are also known to have poor solubility. This has been previously proposed to be due to their extensive planarity, which allows for intermolecular ...
Natalie A. Haverkate +3 more
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Dielectric Performance of Natural- and Synthetic-Ester-Based Nanofluids with Fullerene Nanoparticles
Energies, 2022 According to the latest research, nanofluids as a possible future substitution for high-voltage equipment insulation have the potential to enhance the heat transfer and insulation properties of their base fluids.
Miloš Šárpataky +4 more
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Production of polyvinyl esters by ester interchange [PDF]
Journal of the American Oil Chemists' Society, 1955 SummaryMixed polyvinyl esters of acetic acid and higher fatty acids can be made by ester interchange between polyvinyl acetate and fatty esters. Their properties indicate that some of these products merit attention as materials for use in the drying oil industries.
E. W. Eckey +2 more
openaire +1 more source
An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety
Fermentation, 2021 Modern industrial winemaking is based on the use of specific starters of wine strains. Commercial wine strains present several advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of industrial ...
Alice Vilela
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Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”
Applied Sciences, 2023 Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristics ...
José Manuel Muñoz-Redondo +4 more
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Copper (II) bromide/NMO system for α-amination of esters in solvent-free condition
, 2023 Copper (II) bromide/ N-methylmorpholine N-oxide promoted α-amination of esters in solvent-free condition is reported. The α-amino esters are precursors for α-amino acids. This method provides α-amino esters in 58-83% yields.
Kankanala Naveen, Kumar +3 more
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Renewable thermoplastics – Starch fatty acid esters as alternatives to synthetics
, 2022 Thermoplastics are an important class of polymers that find widespread use in a broad variety of applications. Because of environmental concerns regarding the lack of biodegradability of synthetic thermoplastics, green alternatives are increasingly ...
Peggy Hermann, Thomas Heinze
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Cu/ZrO2 Catalyst Modified with Y2O3 for Effective and Stable Dehydration of Glycerol to Acetol
MoleculesGlycerol is a main by-product of biodiesel production, and its further processing is essential for the biorefinery. In this paper, a highly active and stable catalyst for the catalytic dehydration of glycerol to acetol is obtained by modifying a Cu-Zr ...
Zhoubing Liang +5 more
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