Results 11 to 20 of about 182,400 (269)
Applied Sciences, 2021 Pesticide residues in Austrian wines have so far been poorly documented. In 250 wines, 33 grape musts and 45 musts in fermentation, no limit values were exceeded, but in some cases high levels (>0.100 mg/L) of single residues were found, meaning that a ...
Christian Philipp +4 more
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Beverages, 2021 Consumers look for unique wines, offering pleasant experiences. Wine producers need to open new markets and are targeting countries with fewer traditions in drinking red and complex wines, such as Poland, Russia and Germany. The use of less popular aging
Hanán Issa-Issa +7 more
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Modeling and Prediction of Coal Ash Fusion Temperature based on BP Neural Network
MATEC Web of Conferences, 2016 Coal ash is the residual generated from combustion of coal. The ash fusion temperature (AFT) of coal gives detail information on the suitability of a coal source for gasification procedures, and specifically to which extent ash agglomeration or ...
Miao Suzhen +4 more
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Scientific Reports, 2017 In this work, the effect of weak acid anions on the ammonia removal has been extensively studied for the process of selective catalytic wet air oxidation (CWAO) of ammonia to nitrogen.
Zidan Wang +6 more
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Disruption of Crystal Packing in Thieno[2,3-b]pyridines Improves Anti-Proliferative Activity
Molecules, 2022 3-Amino-2-arylcarboxamido-thieno[2,3-b]pyridines have been shown to have anti-proliferative activity, but are also known to have poor solubility. This has been previously proposed to be due to their extensive planarity, which allows for intermolecular ...
Natalie A. Haverkate +3 more
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Dielectric Performance of Natural- and Synthetic-Ester-Based Nanofluids with Fullerene Nanoparticles
Energies, 2022 According to the latest research, nanofluids as a possible future substitution for high-voltage equipment insulation have the potential to enhance the heat transfer and insulation properties of their base fluids.
Miloš Šárpataky +4 more
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An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety
Fermentation, 2021 Modern industrial winemaking is based on the use of specific starters of wine strains. Commercial wine strains present several advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of industrial ...
Alice Vilela
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Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”
Applied Sciences, 2023 Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristics ...
José Manuel Muñoz-Redondo +4 more
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Cu/ZrO2 Catalyst Modified with Y2O3 for Effective and Stable Dehydration of Glycerol to Acetol
MoleculesGlycerol is a main by-product of biodiesel production, and its further processing is essential for the biorefinery. In this paper, a highly active and stable catalyst for the catalytic dehydration of glycerol to acetol is obtained by modifying a Cu-Zr ...
Zhoubing Liang +5 more
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Scientific Reports, 2017 A novel ruthenium complex binding to two subtly different aminophosphine ligands, (o-PPh2C6H4CH2NH2)(o-PPh2C6H4NH2)RuCl2, was successfully isolated. This bis(aminophosphine)–ruthenium complex shows efficient activity in both dimethyl oxalate (DMO) and ...
Xiaolong Fang +8 more
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