Results 321 to 330 of about 573,333 (386)

Characterization of α-L-Rhamnosidase and β-D-Glucosidase Subunits of Naringinase Immobilized on a Magnetic Polysaccharide Carrier. [PDF]

Int J Mol Sci
Bodakowska-Boczniewicz J, Garncarek Z.
europepmc   +1 more source

Identification of Novel Gene Cluster Potentially Associated with Insecticide Resistance in <i>Anopheles gambiae</i> s.l. [PDF]

Genes (Basel)
Ki HD, Kientega M, Yemien SOG, Maiga H, Traoré N, Bayili K, Namountougou M, Diabaté A.   +7 more
europepmc   +1 more source

Structure of the iminium reaction intermediate in an engineered aldolase explains the carboligation activity toward arylated ketones and aldehydes

Hans Hebert, Eda Sönmez, Pasi Purhonen, Mikael Widersten   +3 more
openalex   +1 more source

Easy Access to Vinylene-Linked Conjugated Homopolymers from Phosphonates via an O₂-Mediated Aldehyde-Free Strategy. [PDF]

Org Lett
Nandy A, Prusti B, Rao DK, Chakravarty M.   +3 more
europepmc   +1 more source

Hydrogen-driven, ATP-dependent biocatalytic reduction of carboxylic acids under non-explosive conditions.

Green Chem
Karava M, Liang Q, van der Pol E, Winkler M, Kourist R.   +4 more
europepmc   +1 more source

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Salting-out aldehyde from electrooxidation of alcohol with 100% selectivity.

Angewandte Chemie, 2022
Selective electrocatalytic oxidation of alcohol to value-added aldehyde has attracted increasing attention. However, due to its higher reactivity than alcohol, the aldehyde is easily over-oxidized to acid in alkaline electrolytes.
Leitao Xu, Zhifeng Huang, Ming Yang, Jingcheng Wu, Wei Chen, Yan-Yu Wu, Yuping Pan, Yuxuan Lu, Yuqin Zou, Shuangyin Wang   +9 more
semanticscholar   +1 more source

One-step dynamic imine chemistry for preparation of chitosan-stabilized emulsions using a natural aldehyde: Acid trigger mechanism and regulation, and gastric delivery.

Journal of Agricultural and Food Chemistry, 2020
Chitosan is a polysaccharide widely used as a structuring agent in foods and other materials because of its positive charge (amino groups). At present, however, it is difficult to form and stabilize emulsions using chitosan due to its high hydrophilicity.
Huanle Chen, Runan Zhao, Junjie Hu, Zixiang Wei, D. Mcclements, Shilin Liu, Bin Li, Yan Li   +7 more
semanticscholar   +1 more source

Aldehydes: α,β-Unsaturated Aldehydes

ChemInform, 2005
AbstractFor Abstract see ChemInform Abstract in Full Text.
P. R. Mackie, C. E. Foster
openaire   +1 more source