Results 61 to 70 of about 603,240 (303)
EFSA Journal, 2012 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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OENO One, 1981 En vinification en blanc, le pressurage s'accompagne d'un enrichissement des jus en composés de l'arôme. Parmi eux il convient de distinguer ceux qui, comme les terpénols existant déjà dans la baie, sont simplement extraits et ceux qui, comme les ...
Robert Cordonnier, Claude L. Bayonove
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Reactions, 2021 Fischer–Tropsch synthesis (FTS) produces hundreds of hydrocarbons and oxygenates by simple reactants (CO + H2) and the detailed chain propagation mechanism is still in dispute.
Liping Zhou +4 more
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Sorption kinetics for the removal of aldehydes from aqueous streams with extractant impregnated resins [PDF]
, 2008 The sorption kinetics for the removal aldehydes from aqueous solutions with Amberlite XAD-16 and MPP particles impregnated with Primene JM-T was investigated.
Babic, Katarina +2 more
core +2 more sources
Immobilisation of enzymes to Perloza cellulose resin : this thesis was presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University / [PDF]
, 1998 The studies reported in this thesis describe the use of Perloza™ beaded cellulose resin as a solid support for enzyme immobilisation via covalent binding.
Cross, Jennifer Anne
core
Introduction of functional groups on polyethylene surfaces by a carbon dioxide plasma treatment [PDF]
, 1995 Poly(ethylene) (PE) films were treated with a carbon dioxide (CO2) plasma to study the formation of oxygen-containing functional groups at the surface. Modified and nonmodified films were characterized by X-ray photoelectron spectroscopy (XPS) and water ...
Feijen, Jan +3 more
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Journal of Lipid Research, 2009 Oxygenation of the 5-lipoxygenase product 5S-hydroxyeicosatetraenoic acid by cyclooxygenase-2 yields a bicyclic di-endoperoxide. The di-endoperoxide contains two peroxides spanning from carbons 9 to 11 and 8 to 12, and two hydroxyls at carbons 5 and 15 ...
Markus Griesser +3 more
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Pot, atom and step economic (PASE) synthesis of highly functionalized piperidines: a five-component condensation [PDF]
, 2007 The diastereoselective pot, atom and step economic (PASE) synthesis of highly functionalized piperidines has been realized. The procedure simply involves mixing methyl acetoacetate, 2 equiv of aldehyde and 2 equiv of aniline together in the presence of ...
Clarke, Paul A. +2 more
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Biotechnology for Biofuels, 2015 BackgroundPhenolic aldehydes generated from lignocellulose pretreatment exhibited severe toxic inhibitions on microbial growth and fermentation. Numerous tolerance studies against furfural, 5-hydroxymethyl-2-furaldehyde (HMF), acetate, and ethanol were ...
X. Yi +4 more
semanticscholar +1 more source
(3,5-Di-tert-butylphenyl)(1H-pyrazol-1-yl)methanone
Molbank, 2022 The acyl pyrazole derivative (3,5-di-tert-butylphenyl)(1H-pyrazol-1-yl)methanone was prepared simply and rapidly in 86% isolated yield by means of an oxidative functionalization reaction of an aldehyde with pyrazole.
Katrina E. Doherty +3 more
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