Results 61 to 70 of about 228,734 (312)
New aldehyde‐functional methacrylic water‐soluble polymers [PDF]
Aldehyde groups enable facile conjugation to proteins, enzymes, oligonucleotides or fluorescent dyes, yet there are no literature examples of water‐soluble aldehyde‐functional vinyl monomers.
Jesson, C.P. +14 more
core +1 more source
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
In this research, 2,3-dichloro-5,6-dicyano-1,4-benzoquinone (DDQ) has been used in the condensation reaction between o-phenylenediamine and various arylaldehydes as oxidants under microwave irradiation.
Hossein Naeimi, Zahra Babaei
doaj +1 more source
Betaine aldehyde dehydrogenase from rat liver mitochondrial matrix
An NAD-linked aldehyde dehydrogenase which in addition to aliphatic and aromatic aldehydes, metabolizes aminoaldehydes and betaine aldehyde, has been purified to homogeneity from male Sprague–Dawley rat liver mitochondria.
Pietruszko, Regina +3 more
core +1 more source
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
En vinification en blanc, le pressurage s'accompagne d'un enrichissement des jus en composés de l'arôme. Parmi eux il convient de distinguer ceux qui, comme les terpénols existant déjà dans la baie, sont simplement extraits et ceux qui, comme les ...
Robert Cordonnier, Claude L. Bayonove
doaj +1 more source
Fischer–Tropsch synthesis (FTS) produces hundreds of hydrocarbons and oxygenates by simple reactants (CO + H2) and the detailed chain propagation mechanism is still in dispute.
Liping Zhou +4 more
doaj +1 more source
Hydrostatic pressure activates HIF‐1α via β‐catenin to promote stemness in breast cancer cells
To mimic the elevated intestinal fluid pressure in breast cancers, we loaded human breast cancer cells (MCF‐7, MDA‐MB‐453, and BT‐474) to 50 mmHg hydrostatic pressure. Hydrostatic pressure exposure upregulated HIF‐1α and induced stemness in MCF‐7 and BT‐474 cells.
Da Zhai +8 more
wiley +1 more source
Betaine aldehyde, betaine, and choline levels in rat liver during ethanol metabolism
Betaine aldehyde levels were determined in rat livers following 4 weeks of ethanol feeding, employing the Lieber-De Carli liquid diet. The results showed that the levels of betaine aldehyde are unaffected by alcohol feeding to rats.
Chern, Mai-kai; Gage, Douglass A.; Pietruszko, Regina +4 more
core +1 more source

