Results 151 to 160 of about 61,046 (286)
Sex Differences in Asthma Pathogenesis
Immunological Reviews, Volume 337, Issue 1, January 2026.ABSTRACT There is a sex difference in asthma prevalence and asthma‐related morbidity that changes from childhood into different reproductive stages of life. The impact of sex hormone signaling on asthma pathogenesis has been partially elucidated using large cohort human studies, human cells, and animal models. Androgens decreased airway inflammation by
Kaitlin E. McKernan +2 more
wiley +1 more source
STAT3 SH2 Domain Aspartic Acid 661 Mutations Activate Immune Gene Programs
Journal of Cellular and Molecular Medicine, Volume 30, Issue 1, January 2026.ABSTRACT The conserved aspartic acid residue D661 within the STAT3 SH2 domain is a recurrent mutational hotspot in hematologic malignancies, including T‐cell large granular lymphocytic leukaemia, myelodysplastic syndromes and acute lymphoblastic leukaemia. To define the functional consequences of distinct STAT3D661 variants, we integrated computational,
Hye Kyung Lee +10 more
wiley +1 more source
Eczema de contacto alérgico y profesional en una consulta dermatológica. Mallorca, 1996-2001 [PDF]
, 2001 Presentamos el estudio descriptivo de una serie de pacientes afectos de dermatitis o eczema, usualmente del tipo alérgico de contacto, confirmado mediante las pruebas epicutáneas correspondientes (patchtest) realizadas entre enero de 1996 y marzo de 2001
Gutiérrez de la Peña, José Javier +2 more
core
Clinical and Biomedical Research, 2009 A enteropatia induzida por proteína alimentar, uma das formas de apresentação de hipersensibilidade alimentar, tem na alergia à proteína do leite de vaca a causa mais comum dessa síndrome.
Boaventura Antônio do Santos +5 more
doaj
Avaliação da resposta terapêutica nas alergias oculares por meio da citologia esfoliativa [PDF]
, 2003 Haroldo de Lucena Bezerra +3 more
openalex +1 more source
La alergia alimentaria en el siglo XXI
Anales del Sistema Sanitario de Navarra, 2008 La alergia alimentaria es una situación clínica de alta prevalencia y posible riesgo vital. En este artículo se revisan los alimentos más frecuentemente responsables de las reacciones graves, incluyendo datos de la Comunidad Autónoma de Navarra.
B.E. García +5 more
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